




Ngôn ngữ có sẵn
5 giờ
Vé di động
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
Public transportation options are available nearby
Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class.
main
Pasta
dessert
Tiramisu
lunch
Learn to make 1 iconic Pasta type
All Fees and Taxes
Italian Aperitivo: Prosecco and nibbles
Tasting session: enjoy everything you've prepared with wine, beverages and coffee included
Share your passion for the Italian cuisine with other lovely guests
Local market tour
Official ‘Cesarine’ apron
Learn to make the famous Tiramisu
For a full refund, cancel at least 24 hours before the scheduled departure time.
2 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Karen G,12 thg 10, 2022
- Đánh giá từ Viator
This experience was a highlight of our two weeks in Italy. Graziella, our teacher and host, met us outside her home with a huge smile. I swear that smile never left her face except when she was deeply concentrating. We went shopping for ingredients for our dinner—appertivo, pasta, and Tiramisu. In each shop the proprietor was friendly and Graziella explained any of the unusual items in the shop. I especially loved the yard-long zucchini. Then up to Graziella’s apartment. If I lived there, I’d spend all my time on the terrace; the view of sea and mountains is glorious. But we were there to cook. We donned aprons and began cooking -- pasta and Tiramisu. Graziella patiently demonstrated and then gently corrected as we prepared the food and sipped glasses of wine. Dinner was delicious, we learned a lot and loved spending time with Graziella. Highly recommend this!






Vận hành bởi Cesarine: Cooking Class