




Ngôn ngữ có sẵn
9 giờ
Vé di động
IMPORTANT! NO HOTEL PICK UP
Meeting POINT. 7 am in Piazza XX Settembre, nearby the trainstation in Bologna.
What's included:
- FACTORY/PRODUCTION SITES TOUR
– Pick up at 7am at in central Bologna (no later pick up available)
– Guided tour with English speaking guide
– Transfer in comfortable minivan or minibus
- Generose tastings of all products, breakfast with wine and coffee and multicourse italian-style lunch included
– Please notify us with your diet requirements (vegetarian, gluten or lactose free menu available) AT LEAST 3 DAYS IN ADVANCE
or we won't be able to cater for you.
Guests joining from outside Bologna can contact us to arrange for a different meeting point if driving.
Public transportation options are available nearby
Suitable for all physical fitness levels
Comfortable shoes are recommended
The minivan/minibus we use are disinfected as required by law before and after each tour
If you have any symtoms like fever, cough or exhaustion, you are not allowed to join the tour. Please inform us immediately should you feel unwell before or during the tour
Province of Modena
We’ll start this incredible journey with an early pick up (around 7:00am) in Bologna with our private minivan or minibus to head to the countryside between Modena and Bologna. Why so early? Parmigiano Reggiano doesn’t wait! It’s made only in the early morning and we want you to get in action ASAP! We will see the cheesemakers taking care of all the production steps right before your eyes. You can touch the creamy curd, taste the cooked cheese and get absolutely stunned by the warehouse, where thousands of wheels all around you wait at least 12 months to be “baptized” as Parmigiano Reggiano. Time to taste it, what’d you expect? Young or aged, creamy or crunchy, delicate or intense: you can decide which of the 2 different-age samples is your favorite… or just love them both!
Monteveglio
Third and last excellence to meet: meat (pun intended)! Prosciutto Factory Montevecchio’s products will conquer your palate with its fragrant smell, buttery texture and delicate savoriness. We’ll learn about the strict regulations, the long curing process, and the tremendous care necessary to transform only 2 ingredients into a typical product with unique characteristics. We’ll taste its wholesomeness and genuineness with other local charcuteries and a glass of Lambrusco, before a proper lunch is served!
Lunch with matching wines
Alcoholic Beverages
Driver/guide
Air-conditioned vehicle
Breakfast
Round Trip Trasportation from and to Bologna
Coffee and/or Tea
Food tastings
Gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.
1.255 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Steve R,19 thg 6, 2026
- Đánh giá từ Viator
Julia was a wonderful guide: informed, clear, professional, patient, and fun. Roberta, our driver and general tour assist was just as lovely. These women truly care about creating an enacting and friendly tour experience for all and they could not have done a better job! I found the Parmagiano Reggiano production facility most interesting, as we were able to see several, real production steps happen up close in real time. I was a bit skeptical when I discovered on the bus that lunch incuded karaoke - which is not for me - but it was really a lot of fun, and more of a light DJ’d experience with the staff singing and all of us joining in. The best part of that was seeing how much the staff (and chef!) seemed to enjoy leading the tour group in song. Their enthusiasm was infectious and honestly it was really warm and lovely to see. The breakfast and lunch was very good, and both the Balsamico and Prosciutto stops were also nice. Overall, it was a very good tour and a lot of fun!
Malcolm B,17 thg 6, 2026
- Đánh giá từ Tripadvisor
A fantastic day out with a never forget experience of learning how and where these fine foods are made culminating in a fun lunch/ party time. A pretty that the price is so hiked up by Viator though. Go directly to the Italian days website to book. Much cheaper than what we paid. Our host Elena was amazing as was the bus driver and co host Roberta









Dianne B,17 thg 6, 2026
- Đánh giá từ Viator
A fantastic day out with a never forget experience of learning how and where these fine foods are made culminating in a fun lunch/ party time. A pretty that the price is so hiked up by Viator though. Go directly to the Italian days website to book. Much cheaper than what we paid.
Christopher B,16 thg 6, 2026
- Đánh giá từ Viator
Was more than we ever thought. Sure, it starts early in the morning, but by breakfast, you realize that you have got your money’s worth. Of all our escapades in booking guided tours, this by far is at the top. This is a “not to be missed”!



DanielaGarza,8 thg 6, 2026
- Đánh giá từ Tripadvisor
A tour that is worth it; Linda, our guide, was very patient and professional, and Roberta, the driver, is simply great. It is very worthwhile to learn about all the processes; the truck was very comfortable, and we had a very good lunch at the balsamic winery; afterwards, the food was delicious and it turned into a true Italian feast. Very fun!!!












Gabrielle S,8 thg 6, 2026
- Đánh giá từ Viator
This is a full day from 7am to 4pm. The tours of cheese making, balsamic vinegar and prosciutto were very well done and very informative. The breakfast and the lunch were both excellent in terms of quality and quantity of food. It was a fantastic experience but you have to be interested and enjoy all the information. Some might find it too much but we would highly recommend!!
Barbara B,3 thg 6, 2026
- Đánh giá từ Viator
Lots of great explanations on the DOP for Modena. Guides and drivers were so friendly and helpful. Highly recommend if you are a foodie. The breakfast and lunchwas unexpectedly good with local foods and the karaoke with the staff was lots more fun than expected too. Long day! I wore long Linen pants and had to roll up several times due to Moisture on floors of the factories. Worth the early start time!
Debra L,2 thg 6, 2026
- Đánh giá từ Viator
Great tour, worth the 7 am start! It was fun, informative and tasty!! Driver Roberta and Guide Julia were so good - friendly, accommodating, and easy to be with. Highly recommend! In fact, I will do it again when next in Bologna.
Kirsten H,26 thg 5, 2026
- Đánh giá từ Tripadvisor
This was an amazing tour with our very informative and friendly guide Julia. We learned all about the parmigiana, balsamic and prosciutto of the Modena locality. Ending with a long lunch in a fun disco like atmosphere. Very enjoyable experience.




H939KFmarys,23 thg 5, 2026
- Đánh giá từ Tripadvisor
A great day out with tasting experiences of Parmesan, balsamic vinegar. As a couple travelling it was great seeing producers outside Bologna. Our tour guide was very pleasant and informative. The breakfast provided by Paulo at the balsamic vinegar stop was varied with lambrusco to the side . The lunch was a fun finish to the day, a little bit of varied dishes at a shared table. Overall would highly recommend.



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