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1 giờ 30 phút
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Learn sushi making from professional chefs at Wakaran, one of Nagasaki's top 2 Japanese restaurants, in an authentic traditional setting. The highlight is our exclusive comparison tasting—create nigiri sushi with premium tuna and salmon, then taste your creation alongside identical pieces made by master chefs to understand the subtle differences that define professional technique.
Complete Cultural Experience
Beyond sushi making, enjoy award-winning Sonogi tea (4-time consecutive Japan champion) and Wakaran's signature castella cake in our beautifully designed traditional Japanese architectural space, offering an immersive cultural journey that combines culinary mastery with authentic Japanese hospitality.
Thông tin khác
Public transportation options are available nearby
Cần Quan Tâm
Master the ancient art of sushi making at Wakaran, consistently ranked among Nagasaki's top 2 most celebrated Japanese restaurants. Under the expert guidance of professional sushi chefs, receive personalized hands-on instruction in traditional sushi crafting techniques passed down through generations. Work with the finest ingredients including premium tuna and salmon to create authentic nigiri sushi. This unique experience includes a fascinating tasting comparison between your handcrafted sushi and identical pieces prepared by your master chefs—an invaluable learning opportunity that highlights the subtle nuances of professional technique.
Tùy chọn
Master Sushi Making Experience in Nagasaki
Bao gồm
Meals
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
3 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Fun, enjoyable and tasty experience!
boosbest,14 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00Our Nagasaki tour guide suggested that we might want to incorporate this sushi making class into our day long tour of the city. What a fabulous idea this turned out to be! Not only did we have a wonderful lunch, but we had the memorable experience of actually making it ourselves. The chef was kind and very helpful as we learned more about sushi, its various ingredients and the history behind this iconic Japanese dish.
Amazing experience!
samanthahS511JK,2 thg 4, 2026
- Đánh giá từ Tripadvisor
5.00Great experience! Private sushi making class with very friendly chef & translator. Personalized experience allowing to try favourite flavored drink e.g. Yuzu and also the popular/famous Catella cake.
Sushi joy!
Michael Y,21 thg 3, 2026
- Đánh giá từ Tripadvisor
5.00This was one of the best experiences. The only worry- as it turned out, one that was quickly resolved- was finding the restaurant. Google Maps does not recognize the name, but TripAdvisor provides an address. Once we were dropped off by the taxi I couldn't figure out where to go from there. Until my wife kindly pointed out the large sign that said Wakaran. We, along with my mother, were the only three people in the class. Jun, the chef, along with Ami (pronounced AH-me; apologies for any spelling errors) translating, couldn't have been nicer as they guided us through assembling six pieces of nigiri sushi each. The rice was already made and the fish and scallop prepared, so what remained was technique. And then of course eating the top-quality (referring to the ingredients, not necessarily our efforts) product. We were taught the recommended etiquette in sushi eating. I managed to not injure myself while slicing two pieces of amber jack, which Jun then put into a maki roll. Afterwards, already stuffed, we had castella cake for dessert. We talked with Jun and Ami while with them, sharing stories and learning about each others lives. Sadly for anyone reading this in the future, that was Ami's last day as she had graduated from school and was going to head off to be a teacher. Congratulations to her and many thanks to both for a lunch that we'll all be quite unlikely to forget. Jun told us that he became a chef to make people happy. Mission accomplished for us and, I would guess with confidence, anyone else who has his food.
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