The three major Japanese foods are sushi, soba, and tempura. Authentic soba-making experience at a traditional soba restaurant [It will be a private experience limited to one set] This soba-making experience was originally designed for Japanese guests. In Japan, many people love soba but have never made it themselves.Soba-making is traditionally considered artisanal and usually takes place in an enclosed workshop, with many soba-making classes requiring a fixed schedule and lengthy training. In response to requests to experience soba noodles more easily and in earnest, this hands-on class was held at a full-fledged soba restaurant that has been open for many years. During the experience, you will learn traditional soba making methods, such as mixing dough, stretching, cutting noodles, and tasting freshly made soba noodles.This Program follows an established structure refined through years of practice. English explanations are concise and include visual demonstrations. This experience is ideal for those who want to learn and experience Japanese food culture through hands-on learning rather than detailed lectures or Guided tours. This is not a cooking school or sightseeing performance, but an opportunity to step into an authentic soba restaurant working environment, experience traditions that are not usually open to the public, and understand how to eat soba. After the soba making experience, you will receive your own soba noodles and [tempura made by a Japanese food craftsman]. Japanese people are accustomed to eating tempura with soba.I want more customers to experience Japanese food. * This is a real handmade soba restaurant with over 10 years of history. If you have any questions, please feel free to email us via VIRTOR.Respond quickly. Five-minute walk from Miyanosawa Station on the Sapporo Subway Tozai Line If you come by car, there are 4 parking spaces in front of the store. Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own soba noodles and tempura made by a Japanese chef (two types of soba sauce are available, cold and warm) ⑤ Finally, close everything with soba-yu, where the Japanese finish eating soba noodles. I will also tell you how to eat soba in an easy-to-understand manner.We hope you will learn how to eat soba deliciously and feel the charm of soba. The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. Even small children can enjoy soba making. ※Please note that our shop is open as a hand-made soba restaurant during the lunch hours, so we may not be able to make inquiries on the day. It’s also the start time of your experience, but being late may cause inconvenience to other start time guests.If you cannot come before the start time, we will treat it as a no-show.