Join a hands-on Hoto noodle making experience near Mt. Fuji and Lake Kawaguchiko. Hoto is a traditional noodle dish from Yamanashi, made with thick handmade noodles and vegetables in a rich miso-based soup. In this class, you will learn how to make Hoto from scratch by kneading the dough, rolling it out, and cutting the noodles by hand. After the cooking experience, you can enjoy the Hoto you made yourself. Perfect for families, couples, solo travelers, and anyone interested in Japanese food culture. No cooking experience is required, and all ingredients and equipment are provided. This experience is more than just a cooking class. It is an opportunity to learn about local traditions and discover one of Yamanashi’s most famous regional dishes. Friendly staff will guide you through each step, making it easy and enjoyable even for first-time visitors to Japan. Creating your own noodles by hand and sharing a freshly cooked meal is a memorable way to experience authentic Japanese culture during your trip. If you have food allergies, dietary restrictions, or religious requirements, please let us know in advance. We will do our best to accommodate your needs.