Tổng quát
Ngôn ngữ có sẵn
3 giờ
Vé di động
One of the most pleasant ways to experience experiential tourism is to attend a cooking class and the handmade pasta courses are an excellent opportunity to learn about local gastronomic traditions.
Thông tin khác
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
intolerances and allergies to gluten
Cần Quan Tâm
During the lessons, travelers will learn how to make the pastry without the use of a machine but with the most ancient method, board and rolling pin. This method is unique and exceptional because it gives porosity to the pastry from which excellent products can be obtained such as tagliatelle, pappardelle, ravioli, tortellini ... Each participant will have their own workstation and ingredients. It will be followed step by step in all stages of processing: dough processing the dough with a rolling pin preparation of various pasta shapes conservation methods final cooking
Menu Mẫu
main
handmade noodles
Handmade tagliatelle with meat sauce or vegetarian sauce
Tùy chọn
lesson
full lesson and lunch
final lunch: first course of pasta, glass of wine and dessert
Bao gồm
Lunch
Private course
Private transportation
Chính sách hủy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Đánh giá
3 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Best day making Pasta!
WestRoxbury2,12 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00We had the most wonderful experience with Chef Simonetta. She created such a special and memorable day for our family, teaching us how to make fresh pasta in a way that was fun, relaxed, and truly authentic. Simonetta was warm, patient, knowledgeable, and so generous with her time and hospitality. The entire experience felt personal and beautifully organized from start to finish. After the pasta-making lesson, we enjoyed an incredible lunch together, and every bite was delicious. And the tiramisu — honestly, it was the best tiramisu I have ever tasted. We even have a picture of the empty pan after we ate every last bite — with the baby happily licking up what was left — which says everything you need to know about how delicious it was! This was one of the true highlights of our trip. If you are looking for an authentic Italian cooking experience with someone who makes you feel completely welcome, I cannot recommend Chef Simonetta highly enough. A perfect day and an unforgettable experience!
The pasta course is a must for us Italians in the world
TonyDEIURE,2 thg 2, 2025
- Đánh giá từ Tripadvisor
5.00La Sfoglina has an international career path, has supported starred chefs for the production of fresh pasta for their restaurants, collaborates with hotel schools to transmit the ancient gestures of rolling pin rolled pastry, was recognized the Best Lady Chef of Italy in 2024 and has a place in Ancona dedicated to Pasta Academy that is perfect for team building events
