Authentic Boragine Ravioli Cooking Class in Cremona

5.00

5.0(2 đánh giá)

3 giờ

Tiếng Anh, Tiếng Italy

Vé di động

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Ngôn ngữ có sẵn

Tiếng Anh

Tiếng Italy

3 giờ

Vé di động

Make fresh boragine ravioli in a lush Italian garden in Cremona! Discover healing herbs, handcraft pasta, and taste tradition with butter, Grana Padano, and sage

Thông tin khác

Public transportation options are available nearby

Cần Quan Tâm

Discover the Taste of Wellness in the Italian Countryside in Cremona! Step into a serene garden and uncover the secrets of Italy’s herbal traditions. Surrounded by nature, you’ll explore the healing power of boragine and other aromatic herbs before transforming them into something truly special — handmade ravioli filled with fresh boragine and creamy ricotta. Guided by your local host, you’ll knead, roll, and shape your own pasta from scratch, then savor it dressed with melted butter, Grana Padano cheese, and crispy sage. As you cook and taste together, you’ll enjoy a sensory journey that blends authentic flavors, mindful living, and the beauty of rural Italy — a perfect mix of tradition, flavor, and relaxation. Hosted by us, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Cremona like a local!

Menu Mẫu

main

Boragine Ravioli

Tùy chọn

Afternoon Class

Authentic Boragine Ravioli Cooking Class in Cremona

Bao gồm

Small group hands-on cooking class with expert guidance

Step-by-step recipes to take home and recreate your dishes

Step-by-step guidance to prepare handmade boragine ravioli

Discover and pick fresh herbs used in traditional Italian cuisine

Enjoy your freshly made ravioli paired with local wine or a non-alcoholic option

Transportation to the venue

Chính sách hủy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Đánh giá

5.00

2 đánh giá

Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor

Making ravioli
Guide106341,13 thg 6, 2026
- Đánh giá từ Tripadvisor
5.00
Very warm welcome from Cesarine and Frederico. Pleasant visit to the garden; the accelerated cooking class (making ravioli) was greatly appreciated. The tasting of the antipasti (cured meats, cheeses, and especially the homemade focaccia) and the ravioli we had already cooked remains a very pleasant memory. Thank you, Cesarine and Frederico.
Like at home....
aryregu,17 thg 5, 2026
- Đánh giá từ Tripadvisor
5.00
We were welcomed at the home of the bubbly Cesarina, Simona Amelia. Family welcome! We found an excellent appetizer, well-prepared and delightful, made by the skilled hands of our "Cesarina." Focaccia, giardiniera, pumpkin and ginger jam, ... excellent cold cuts and cheeses. All enjoyed while our ravioli dough rested.... Between chatting and other things... we prepared the dough. Rolled out the pasta, and prepared the filling. And finally, assembled our ravioli. It was a beautiful experience. Thanks to the warm welcome from Simona and her son. Highly recommended!!!