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2 giờ 30 phút
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Enter a world of parmigiano-reggiano cheese on a 2-hour visit to a Parma 'caseficio' (cheese factory). Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired and regional wine.
Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods.
Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged.
Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste Parmigiano Reggiano Cheese.
Public transportation options are available nearby
Suitable for all physical fitness levels
Our tours will operate in bad weather as long as conditions are safe.
We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.
No luggage or large bags allowed on the van. Contact us for luggage storage details
On the way you will see the typical countryside with the stables and the fields where grown up the specific dry and fresh forage fixed from Consortium for the cows that produce milk for Parmigiano Reggiano cheese.
Discover the secrets of Parmigiano Reggiano on a guided visit to a traditional caseificio (cheese factory) in Parma. Watch master cheese makers at work as they craft this iconic cheese, separating the whey and shaping it into its signature wheels. Follow the journey of the cheese through each stage of production. See the shaping and salting rooms, then step into the stagionatura where thousands of wheels age to perfection. Learn about the rigorous tests performed by the Consorzio, including the hammering of cheese wheels before the iconic fire branding ritual. Complete your experience with a tasting of Parmigiano Reggiano paired with Balsamic vinegar and sparkling regional wine. Sample 2 different aged cheeses and savor their rich flavors, while gaining insights into this EU-protected tradition.
Tasting of Parmigiano cheese paired with Balsamic vinegar and local sparkling wine
Parmigiano cheese tour and farmhouse visit
Pick up and Drop off in Central Parma nh Hotel next to the train station
Air-conditioned vehicle
Gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.
127 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Nicola S,19 thg 6, 2026
- Đánh giá từ Viator
Really enjoyed the tour of the farm where Parmesan cheese is made. Our guide was extremely knowledgeable about the whole process and made the trip very interesting,
Diana K,18 thg 6, 2026
- Đánh giá từ Viator
We had a fantastic time! Would recommend to friends. It was incredibly informative and interesting. Amazing to see the production in front of your eyes (instead of all the documentaries we saw before). It's truly something else! Be wary - the smell is quite strong, a few in our group couldn't handle it and had to sit out on the tour. Tried 12 month and 30 month Parmigiano at the end with the local wine. Few negatives: there were quite a bit of organizational issues at the begin once we arrived (>30 mins waiting around). Our group was way too big like more than 20 people. It felt like it was more advertised to be a smaller group. It'd also be nice to have adult-only tours.
Luke W,15 thg 6, 2026
- Đánh giá từ Viator
Could not recommend this tour more, had a 12:30 train out of Parma that day but the transfers made everything super convenient. Got to see the entire cheese making process, taste the cheeses, and visit the cows. Our guide was incredibly nice and informative, and overall. had a wonderful experience.
steak2017,10 thg 6, 2026
- Đánh giá từ Tripadvisor
Our transfer left the meeting point on time. We had to wait a bit, because the other van had the guide in it. It was a step by step guide to how parmigiano is produced. From the grass to the ageing process. Everything was interesting. Plenty of cheese and wine was provided at the end. Great driver and guide. I would definitely recommend.




nourk907,6 thg 6, 2026
- Đánh giá từ Tripadvisor
Our tour guide Fabiola was amazing
alr678,29 thg 5, 2026
- Đánh giá từ Tripadvisor
Great day to see how true cheese is made.
lynette P,24 thg 5, 2026
- Đánh giá từ Tripadvisor
Excellent tour guide, very knowledgeable and we were able to see every step in the process. Definitely go on the first tour of the day.




sandraoP1287LA,20 thg 5, 2026
- Đánh giá từ Tripadvisor
It was a great tour; the factory was small and family-oriented, allowing us to see everything up close. You stand right next to it when the cheese mass is taken from the whey. The tour guide was super friendly, knowledgeable, and dedicated. Transportation also worked out great.


Ian T,15 thg 5, 2026
- Đánh giá từ Viator
Very insightful and informative seeing the process from start to finish. Loved the fact that the tour featured a small organic farm that grows the grass, raises that dairy cows and uses the milk to make the Parmesan cheese. Full 360 experience! Very friendly, excellent shuttle service to and from the farm with English speaking guides! A must experience while visiting Parma.



Abby c,22 thg 4, 2026
- Đánh giá từ Viator
Don't hesitate to book this tour! It was super informative, comfortable and interesting. Our tour guide was awesome. We learned a lot about the process of making parmesan reggiano, from seeing the cows that are milked to the molding of the cheese, it was very educational. We got to taste the cheese as well with a glass of wine. We took our teo kids, ages 10 and 11 and they loved it too!
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