




Ngôn ngữ có sẵn
3 giờ 30 phút
Vé di động
This is not another walking tour. These small group tours whisk you off the beaten path by private tuktuk and offer unlimited beer and soda while you and your English speaking guide watch the city pass by. You will eat where the locals eat at small, family-run businesses and try the best local food at places you can’t find on your own. After 3-4 hours, you will finish at local bar to try some rice wine or beer with the locals!
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
Operates in all weather conditions, please dress appropriately
Signup and advance payment are required
Chengdu
There are a million reasons Chengdu is an international food destination. It’s a UNESCO city of gastronomy. It’s the most popular Chinese cuisine in China. It has the highest per-capita ratio of restaurants in all of China. And at the same time, visitors know very little about food in Chengdu. Travel by tuktuk and encounter spots you could never find on your own for a mix of street food, sit-down restaurants, and family-run joints: Chengdu Street Crepes: This classic local street food comes in one of 4 flavor profiles: sweet, salty, spicy, and strange at a street-stall-turned-shop. Sichuan-style Wontons: Learn why locals call them “Chaoshou,” at a family restaurant where they’re made to order. All the Noodles: Originally served on the street by men who carried the ingredients around on bamboo poles, Dandan noodles are possibly the OG hawker dish. Classic Sichuan Dishes: Sample local delicacies like Mapo Tofu (there’s plenty of not-so-spicy dishes here too).
Chengdu
End the night trying house-made plum wine in a 70s-80s themed bar that captures a unique turning point in China’s history. The bar is a 10 minute walk to the nearest subway station.
Your tour departure time is at 6:30pm
Local English-speaking guide
All food at 4+ sit-down, safe to eat restaurants
Tuktuk transportation
Small group tour (2-12 people)
Vegetarian friendly (with advance notice)
Unlimited local beer, soda, and bottled water
Gratuities
For a full refund, cancel at least 24 hours before the scheduled departure time.
480 đánh giá
Tổng số đánh giá và xếp hạng từ Viator & TripAdvisor
Jet17030152263,20 thg 6, 2026
- Đánh giá từ Tripadvisor
A fantastic experience trying the best food from around Chengdu! Took you to some amazing places you never would have gone without the tour. Chris was an amazing tour guide and made the experience great for the whole group. Would highly recommend to anyone travelling to Chengdu!
cooltraveling2,20 thg 6, 2026
- Đánh giá từ Tripadvisor
Great tour with authentic food throughout and a Monica was a great guide. We did the full day Panda visit, fly restaurant, tea house, and evening food tour. Having a guide take us around the Panda research center was necessary because the center is huge and if you don't speak Chinese, knowing where to go and which route to take saves times and ensure you see the highlights. The fly restaurant and the tea house where authentic local places that we wouldn't have found on our own. The evening food tour was made quite fun with the tuk tuk and the food variety and flavor was excellent.
861lilyf,17 thg 6, 2026
- Đánh giá từ Tripadvisor
Fiona went above and beyond to educate us, accommodate everyone’s needs, asked the right questions to make sure we were cared for perfectly. She even stayed overtime to teach us maj, give us advice on travel, educated us on Chinese culture, helped us order at the bar even though the tour ended, and ensured we had a safe ride home. She treated us like family. We learned so much from this tour and got experiences we wouldn’t have otherwise.







mtnbikemania,7 thg 6, 2026
- Đánh giá từ Tripadvisor
Second tour with this company. Both have been excellent.
DaveMcD222,27 thg 5, 2026
- Đánh giá từ Tripadvisor
Monica was a great guide and host. She was friendly and knowledgeable. We travelled around Chengdu in tuk tuks visiting some really interesting places. We samled foo thanks for d and venues we would have never found on our own. Thanks Monica for a great night.
catherineoA376VK,25 thg 5, 2026
- Đánh giá từ Tripadvisor
We had a fabulous tour with Iris our guide. Secret local destinations which we wouldn't have found otherwise. Plenty of food and unlimited drinks. Generous with any choice of beers. Included Baijiu and plum wine. Would definitely recommend







L5475MKhan,24 thg 5, 2026
- Đánh giá từ Tripadvisor
Chris was an excellent tour guide and we had a great time talking to the other folks on the tour with us! Great food, helpful explanations, and very good with dietary restrictions and allergies! Chris was very knowledgable, kind, and helpful! 10 out of 10 would recommend!
Mabel W,23 thg 5, 2026
- Đánh giá từ Tripadvisor
Fiona was very informative helpful and listened to everyone’s questions. We had a lot of fun.
therealbirdman,22 thg 5, 2026
- Đánh giá từ Tripadvisor
This was a fantastic experience. Our first food tour and it was so good we will do tours like this again, ideally with Lost Plate. The food choices were excellent options and plentiful. My husband is vegetarian and this was catered for without fuss. And we got plenty to drink. Iris our host was really informative and engaging. And she got the group we were with in good spirits.
sarahcG8492PJ,16 thg 5, 2026
- Đánh giá từ Tripadvisor
We had a fantastic experience with Lost Plate in Chengdu. Our guide, Claire, was an absolute delight whose enthusiasm was infectious. She shared helpful, interesting information about each dish, and all of the stops were thoughtfully organized. It was a perfect sample of a cuisine that was largely new-to-us. Plus, the TukTuk rides were a total blast and provided a unique way of seeing Chengdu. I highly recommend this tour for those interested in immersing themselves in Chengdu's food culture and learning more about the city. Thank you, Claire!
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