Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)
Overview
Available languages
2 hours
Mobile ticket
Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert.
Your hands-on cooking experience features:
- Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp
- Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil
- Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce
- Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote
Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.
Additional Info
Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What To Expect
Pull, fold and simmer your way through authentic Asian noodle craft in this hands-on cooking class in Baltimore. This experience teaches restaurant-quality techniques for hand-pulling noodles, shaping dumplings and building deeply flavored broths completely from scratch. The menu you will prepare includes: - Starter: Chilled Noodles With Butter Poached Shrimp – hand-pulled thin noodles in a bright yuzu ponzu with garlic butter and poached shrimp - Main Course: Spicy Miso Pit Beef Noodle Soup – hand-pulled flat noodles in a deeply savory miso broth with smoked pit beef and homemade chili oil - Side: Vegetable Potstickers – hand-folded cabbage and shiitake gyozas, pan-seared and served with citrus-soy sauce - Dessert: Almond Tofu With Fresh Berries – silky almond tofu with matcha apple salad and blueberry compote From mastering the pull and stretch of fresh noodles to perfecting the dumpling fold, each dish adds a distinct new skill. Please note that no liquor is allowed on the premises.
Sample Menu
starter
Chilled Noodles With Butter Poached Shrimp
Hand-pulled thin noodles served chilled with homemade yuzu ponzu, garlic butter and tender poached shrimp.
main
Spicy Miso Pit Beef Noodle Soup
Hand-pulled flat noodles in a savory spicy miso broth, topped with smoked pit beef, soft-boiled miso eggs, nori, scallions and homemade chili oil.
main
Vegetable Potstickers
Hand-folded cabbage and shiitake gyozas, pan-seared and steamed, served with a bright citrus-soy dipping sauce.
dessert
Almond Tofu With Fresh Berries
Silky almond milk tofu paired with a matcha green tea apple salad and a vibrant blueberry compote.
Options
Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)
What‘s Included
All ingredients and cooking tools included.
Recipes included to pull and cook fresh noodles at home.
Enjoy the full 4-course meal you prepare.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Really fun
Susan T,Jun 7, 2026
- Review from Viator
5.00We explored a recipe for making hand pulled noodles with a very nice and knowledgeable chef. Then we sat down to a glorious meal with our new found friends. There were 6 in our class and it was a lot of fun.
Related Experiences
Operated by Cozymeal Cooking Classes