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3 hours 30 minutes
Mobile ticket
Experience the ultimate hands-on sourdough class with a self-taught Italian baker and mother of four, set on a breathtaking ocean view deck in La Jolla. Unlike typical baking classes, every guest takes home a gourmet take-and-bake loaf, their own starter, and a recipe guide to continue the experience at home. Enjoy a thoughtful light lunch or dinner while soaking in panoramic coastal views, and bring your own wine for a relaxed, sophisticated touch. Perfect for all skill levels and ages, this family-friendly, immersive class combines luxury, fun, and education in a way no other baking experience can. Personalized guidance, stunning scenery, and authentic Italian techniques make this truly unforgettable.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for travelers with wheelchair, cane or difficulty walking stairs
Check us out. Join a hands-on sourdough baking class with a self-taught Italian baker and mother of four! This experience starts with a quick meet-and-greet before we roll up our sleeves and dive into mixing, kneading, and shaping your dough. Learn fun, educational techniques that make sourdough approachable for all skill levels. Classes are held on a stunning ocean facing deck in La Jolla, with breathtaking views. In the rare case of strong winds, we’re prepared to move indoors. Each participant leaves with a take-and-bake sourdough loaf, a starter, recipe packet, and tips guide so you can continue baking at home. This is a family-friendly event, but each participant must have their own paid seat. For safety and cleanliness, no animals are allowed. Depending on the class, a light lunch or dinner may also be provided.
Sunset & Sourdough Evenings: Watch the sunset as you mix and knead your dough in a relaxed, elevated setting. Duration: 3 hours Dinner: Dinner provided during class, including fresh salad and local pizza. Wine is BYO for a relaxed, sophisticated touch Weather Permitting: Ocean view deck in La Jolla, with indoor backup if weather requires
During this immersive 4-hour class, enjoy a light lunch or dinner—fresh salad and local pizza—perfectly timed to keep you energized while baking. Wine is BYO for a relaxed, personalized touch.
Private transportation
We’re excited to welcome you to our class! You’re welcome to bring a bottle of wine, but we ask all guests to enjoy responsibly so everyone can fully enjoy the hands-on experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
5 reviews
Total reviews and rating from Viator & Tripadvisor
deborahpA213CP,May 7, 2026
- Review from Tripadvisor
What a wonderful experience! Our sourdough baking teacher April, was incredibly knowledgeable, kind, and thorough with her instruction. Her beautiful kitchen, lovely home, and breathtaking ocean view made the class feel warm, inspiring, and unforgettable. Some experiences have a kind of quiet beauty to them — not flashy, just deeply nourishing. A cozy kitchen, someone teaching with care, the smell of sourdough, the ocean outside the window… those are the kinds of moments I will cherish for years.

dianarD4051BY,May 7, 2026
- Review from Tripadvisor
Have you wished that you could bake beautiful sourdough loaves but the process seems so intimidating - and how in the world are you going to get that starter going? If so, this is your chance to change all of that. In one Sourdough by the Sea workshop with April, you will learn the basics of making sourdough hands-on, get all your questions answered and leave with dough ready to bake at home AND a jar of that precious starter! And the best part is you have a friend, coach and sourdough lifeline in April after the fact, so you’re never really trying to figure it out on your own. I can’t believe how easy the process is after feeling that it was too complicated based comments in sourdough groups online. And last but not least, you’ll also enjoy a fun experience in a beautiful setting. It’s not just a cooking class, but a mini get away.



lengem2015,May 6, 2026
- Review from Tripadvisor
My first ever making sourdough. The bread came out beautiful and so tasty. The instructor made it fun and instruction was very thorough. I can't wait to continue my sourdough journey.

T3361OJannied,May 6, 2026
- Review from Tripadvisor
I had such a wonderful experience at this sourdough bread making class. April was incredibly knowledgeable and took the time to answer everyone’s questions in a way that felt approachable and engaging. The atmosphere was relaxed and fun. We made our own loaves, enjoyed some wine, shared a delicious meal, and connected with such a friendly group of people. It truly felt like more than just a class; it was a full experience. Easily a five-star evening and I would highly recommend it to anyone interested in learning or just having a great time.
connormQ4438XN,May 6, 2026
- Review from Tripadvisor
Teacher was very insightful, Lots of fun!
Operated by Sourdough by the Sea La Jolla