Ipanema

Copacabana and Ipanema are Rio’s most iconic neighbourhoods. This is where bossa nova drifted out of apartment windows, where The Girl From Ipanema became immortal, and where locals still gather each evening to watch the sun sink into the Atlantic like it's a daily religious ceremony. Our evening feast begins beneath the palms of Ipanema, where we'll explore the food culture of Rio's most famous districts with our team of local foodie tastemaker guides.

Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️Vegetarians and gluten-free guests have 3-4 less tastings due to limited alternatives. ✖️ Unsuitable for severe allergies, halal and celiac diets due to risk of traces and cross-contamination.

Ipanema

Brazil is a country stitched together by migration, and some of its most beloved foods arrived from hundreds of miles away. Our first bite is acarajé, a crisp black-eyed bean fritter brought south from Bahia by Afro-Brazilian communities. It's street food with deep roots. Nearby, a neighbourhood botequim serves dishes that have fuelled generations of Cariocas. Dig into creamy crab gratin bubbling beneath a golden crust, buttery cassava that disappears faster than good intentions, and banana milanesa, proof that Brazilians will happily deep-fry almost anything if it tastes good enough.