Overview
Available languages
4 hours
Mobile ticket
Step into the heart of Thai cuisine with a hands-on cooking experience in a traditional teakwood house on Koh Lanta. Learn to prepare four authentic Thai dishes of your choice—whether Chicken, Beef, Seafood, or Vegetarian—under the guidance of friendly local chefs. Discover fresh herbs in the on-site garden, cook in an open-air kitchen, and savor your homemade creations in a peaceful tropical setting. This immersive activity is perfect for food lovers of all ages. Includes hotel transfers, recipe book, and certificate. Optional market visit to shop for ingredients is available on Thursdays only
Additional Info
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
The person who comes with but doesn't want to cook pay an extra 500 Baht per person. Includes share of food and transportation.
All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste
There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons
Children aged between 7-11 years and can choose only 2 dishes
The group chooses 4 out of 10 dishes together, individually you can choose type of meat etc.as well as spice level
Menu for Lunch Class: 1.Tom Yam (Chicken, Seafood, or Prawns) 2.Golden Cup with Chicken & Veg. 3.Phad Thai (Chicken, Seafood, Prawns, or Tofu) with our special Sauce 4.Stir Fried Chicken or Seafood with Cashew nuts 5. Green Curry with Chicken or Seafood incl. making the Paste 6.Panang Curry with Chicken incl. making the Paste 7. Thai Beef Salad 8. Fried Rice with Chicken or Seafood 9.Stir Fried Chicken or Seafood with Hot Basil leaves 10. Bua Loy(Three colors of Rice Balls in Coconut Milk)
Menu for Dinner Class: 1.Chicken Satay incl. making Peanut Sauce 2.Spring Rolls(veg) incl. (making tasty Thai Sauce) 3.Golden Bag Thung Thong (Chicken and Prawn) incl. making tasty Thai Sauce 4. Papaya Salad – Som Tam 5. Steamed Fish Fillet with Lime and Chilli 6. Seafood in our special Tamarind Sauce 7. Massaman Curry (Beef or Chicken) incl. making the Paste 8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan) 9. Stir-Fried Chicken or Seafood Sweet & Sour 10. Sticky Rice with ripe Mango
What To Expect
Experience the art of Thai cooking in a serene, traditional setting at Lanta Thai Cookery School on Koh Lanta. This hands-on class invites you to cook 4 authentic Thai dishes of your choice—Chicken, Beef, Seafood, or Vegetarian—with guidance from a friendly local chef. Set in a charming teakwood house with an open-air kitchen, it’s a great way to explore Thai culture and enjoy food you make yourself. Choose from three options: Lunch or Dinner Class, focused on cooking your selected dishes, or the Cooking Class with Market Tour—available Thursdays only—which includes a guided visit to a nearby market to shop for fresh ingredients. Each class includes a short garden tour to discover Thai herbs and spices grown on-site. This experience is fun, educational, and open to all ages and skill levels. After cooking, enjoy your creations in a relaxed tropical setting. You’ll receive printed recipes and a certificate to take home. With round-trip hotel transfers included, this is the perfect cultural escape from the beach—and a memorable highlight of your time in Koh Lanta.
Sample Menu
main
Lunch Class
1.Tom Yam (Chicken, Seafood, or Prawns) 2.Golden Cup with Chicken & Veg.
main
Lunch Class
3.Phad Thai (Chicken, Seafood, Prawns, or Tofu) with our special Sauce 4.Stir Fried Chicken or Seafood with Cashew nuts
main
Lunch Class
5. Green Curry with Chicken or Seafood incl. making the Paste 6.Panang Curry with Chicken incl. making the Paste
main
Lunch Class
7. Thai Beef Salad 8. Fried Rice with Chicken or Seafood 9.Stir Fried Chicken or Seafood with Hot Basil leaves
dessert
Lunch Class
10. Bua Loy(Three colors of Rice Balls in Coconut Milk)
main
Dinner Class
1.Chicken Satay incl. making Peanut Sauce 2.Spring Rolls(veg) incl. (making tasty Thai Sauce)
main
Dinner Class
3.Golden Bag Thung Thong (Chicken and Prawn) incl. making tasty Thai Sauce 4. Papaya Salad – Som Tam
main
Dinner Class
5. Steamed Fish Fillet with Lime and Chilli 6. Seafood in our special Tamarind Sauce 7. Massaman Curry (Beef or Chicken) incl. making the Paste
main
Dinner Class
8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan) 9. Stir-Fried Chicken or Seafood Sweet & Sour
dessert
Dinner Class
10. Sticky Rice with ripe Mango
Options
Dinner Class
Evening Thai cooking : with 4 personalized dishes in a traditional teakwood house. No market visit included. Duration: 4 hours Pickup included
Morning Class: Cook & Market
Thursday only: : Visit market and cook 4 light, fresh Thai dishes with local herbs. Duration: 4 hours Pickup included
Lunch Class
Cook 4 Thai dishes : of your choice in a peaceful garden setting. No market visit included. Duration: 4 hours Pickup included
Evening Class: Cook & Market
Thursday only:: Market tour plus cooking 4 rich, bold Thai dishes in evening setting. Duration: 4 hours Pickup included
What‘s Included
Fruit of the season and Rice
Theory & tasting introduction
Free hotel pick up between Saladan and Kantiang Bay
Every courses get free RECIPE BOOK and Certificate
Drinking water, coffee, tea
Bring back your left-overs of food to share with friends/family
Welcome drink, Surprise snack
Other areas free from 3 people otherwise 200 Baht per person (payable directly to the driver)
Pickup points
Select a pickup point
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Fun!
Leslie K,Dec 18, 2025
- Review from Tripadvisor
5.00Genuinely fun, very interesting, kind and helpful staff, instructor Pria was a hoot! Lovely building and the food was fresh and plentiful.
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Operated by Siam Scape Journeys