Step into Tsunaya, a real sushi bar in Ebisu operated by a licensed tuna broker. Craft seven pieces of sushi using Toyosu tuna, guided by experts in this hands-on class. In this class, you'll craft and enjoy SEVEN kinds of sushi that reflect a variety of styles and ingredients found at real sushi counters: Ikura (Salmon Roe) Ebi (Shrimp) Tamago (Sweet Egg Omelet) Kanpyo Maki (Dried Gourd Roll) Maguro (Lean Tuna) Hamachi (Yellowtail) Salmon Throughout the session, you’ll receive step-by-step guidance from experienced sushi professionals, giving you the confidence and technique to shape each piece like a pro. The class is kept small to ensure individual support and a relaxed, welcoming atmosphere — perfect for food lovers, first-time visitors, or anyone curious about Japan’s fish culture. Optional Upgrade: Sushi & Sake Experience Elevate your sushi-making experience with a guided tasting of four premium Japanese sakes, each selected to complement the fresh seafood served: Hidakami (Miyagi) Konkon (Miyagi) Yukinobosha (Akita) Dassai (Yamaguchi) This optional add-on transforms the class into a complete Japanese culinary experience.