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3-Day 2-Nignt Wine Taste Through China's Wine Region of Ningxia

4.50
4.5(2 reviews)
3 days
English
Mobile ticket
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Overview

Available languages

English

3 days

Mobile ticket

Discover China’s premier wine destination as we spend 2 days wine tasting our way through the northwest region of Ningxia. From exploring the area’s sprawling boutique vineyards situated against a rugged mountain backdrop, to enjoying copious amounts of lamb, beef, and noodles famous in the area, get ready for a delicious wine-filled adventure!

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

What To Expect

Day 1

Arrival & Check-In in Yinchuan

Accommodations

Wanda Realm Yinchuan

Food and Drinks

DINNER

Dinner

Kick things off with a feast: roast lamb with wines featuring one of our favorite winemakers in the region.

1

Yinchuan

Arrival & Check-In: Airport pick-up is available from INC airport. Flight arrivals should be at or before 3pm. If you arrive early, the nearby Ningxia Museum is a great way to spend the afternoon.

1 hour • Admission Not Applicable
Day 2

Wine Tasting

Accommodations

Wanda Realm Yinchuan

Food and Drinks

LUNCH

Lunch

Enjoy a selection of home-style dishes including wild veggies and stew.

DINNER

Dinner

Tonight we’ll enjoy another local specialty – lamb hotpot prepared with a special soup made of local herbs and red wine!

1

Yinchuan

Silver Heights: Perhaps the most well-known Chinese wines internationally, Silver Heights is owned by Bordeaux-graduated Emma Gao who is known as a pioneer of Chinese fine wine. Receiving international acclaim and awards, Emma is the 2nd generation of this family business which started in 1997 when her father started cultivating grapes here.

2 hours • Admission Not Applicable
2

Yinchuan

Domaine Charme: This architect-owned winery was built at the foot of a mountain peak shaped like a Buddha’s face. Everything here was built with a purpose – from their “pyramid of Charme” which faces the meridian and brings “pyramid energy” to communicate with heaven and earth – to their wine cellar designed with natural ventilation and air flow. But their wine, made with organic cultivation and natural gravity brewing, is really something special too.

2 hours • Admission Not Applicable
3

Yinchuan

Mountain Wave: Ran by a couple who studied winemaking overseas, they took a big bet by planting “less popular” grape varieties when they started in 2015 (Malbec, Marselan, and Pinot Noir). Come find out how their bet has paid off.

2 hours • Admission Not Applicable
4

Yinchuan

Pu Shang: This small boutique winery is the type of place you dream of stumbling upon. The winemaker is so passionate about making wine, he’s too focused on that to open to the public. But his small-batch, high-end wine is truly something special (especially his Marselan, which has consistently received gold and silver awards at the Decanter World Wine Awards every year) and he’ll let us in for a private tasting.

2 hours • Admission Not Applicable
Day 3

Wine Tasting & Departure

Food and Drinks

LUNCH

Lunch

1

Yinchuan

Sweet Dew: The spirited owner of this winery is Ningxia’s only millennial winemaker. He also manages the vineyard, designs the wine bottles, and personally packages and ships everything. Come see this passion project first-hand, where skill and humility shine through each bottle.

2 hours • Admission Not Applicable
2

Yinchuan

Xige Estate Wine Tasting & Lunch: As the largest producer of quality wines in the region, Xige Estate is impressive down to every detail. Sitting on 1,300 hectares of land, they boast a wide range of varietals including Cabernet Sauvignon, Pinot Noir, and Sauvignon Blanc. Not only will we tour their facilities and try their wines, we’ll also enjoy lunch at their in-house organic restaurant.

2 hours • Admission Not Applicable
3

Yinchuan

Stone & Moon: This passionate team is managed by their French winemaker, who has experience making wine in most of the world’s primary wine regions. With their first vintage only in 2021, it’s already become a guest favorite.

2 hours • Admission Not Applicable
4

Yinchuan

Airport Drop-off: Will be provided to INC airport. Flight departures should be at or after 7pm.

Admission Not Applicable

Options

3-Day 2-Nignt Wine Taste Through China's Wine Region of Ningxia

Pickup included

What‘s Included

China Travel Guide PDF

Online Pre-trip Briefing & Q&A Session

English Speaking Lost Plate Trip Leader

1 Day Accompanied by Wine Sommelier

2 Nights Accommodations

Transportation, Including to/from INC

Wine Tasting at 7 Wineries

Gratuities

Pickup points

Yinchuan Airport

Yinchuan China

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

4.50

2 reviews

Total reviews and rating from Viator & Tripadvisor

1
1
0
0
0
  • Good wine, helpful staff – just need a little more English support

    Inspire05521201205,May 4, 2026

    - Review from Tripadvisor

    4.00

    I cherished every second of my wine journey to Ningxia. Each vineyard offered unique wines as well as insight into how China is producing something wholly unique, and the experience was expertly organized. Lovely setting and the wines were enjoyable. The staff tried their best to help. A few English descriptions on the tasting notes or labels might make it easier for international visitors to fully appreciate the story behind each pour.

  • A Profound and Unique Wine Journey in Ningxia

    KolleenG2,May 7, 2025

    - Review from Tripadvisor

    5.00

    I loved every moment of my wine trip to Ningxia. The tastings were beautifully curated, with each vineyard offering not only distinctive wines but also insight into how China is creating something entirely its own. Far from imitating Europe, the winemakers here draw on Chinese cultural traditions—Confucian ethics, Daoist harmony, and stunning local aesthetics—to craft a wine experience that feels both rooted and visionary. Meeting individual winemakers was a rare privilege; their stories deepened my appreciation for how China is building a new kind of terroir, one that speaks its own cultural language. The guides and the sommelier made this all accessible through expert translation and curation. Highly recommended.

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