




Available languages
3 hours
Mobile ticket
Step inside a local home in Cuernavaca for a guided tasting session featuring 34 traditional Mexican foods and drinks, carefully selected to showcase the country’s rich culinary culture.
You’ll join a small group around the table as your host introduces each tasting in bite-sized portions.
As you taste, your local host explains what each item is, when Mexicans typically eat it, and how indigenous, colonial, and modern influences shaped the country’s cuisine.
The goal isn’t just to taste great food, but to understand the stories behind it.
The experience is relaxed and social. There’s time to ask questions, compare flavors, and enjoy the moment together as each new dish is introduced.
This experience takes place inside the home of your local host, offering a more authentic and comfortable setting than a traditional culinary studio.
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Discover the flavors of Mexico through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 34 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Mexican cuisine than by eating out alone - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included — no hidden costs
starter
Chapulines & Esquites
A sampling of seasoned grasshoppers and corn kernels in lime-chile broth, a beloved street snacks for the adventurous palate.
starter
Mezcal Flight
Compare smoky vs. fruity profiles, learning the basics of agave distillation from different Mexican states.
starter
Guacamole with Pico de Gallo
Avocado prepared with tomato, onion, cilantro, and serrano chili. Served with handmade tortilla chips.
starter
Jamaica water
Traditional hibiscus water made from dried local flowers.
main
Tlacoyos
Oval-shaped masa cakes filled with beans or cheese, garnished with nopales and fresh salsa.
main
Tacos al Pastor
Paper-thin slices of achiote-marinated pork topped with pineapple and a drizzle of salsa.
main
Classic green salsa
Green salsa made with tomatillos and dried chiles.
dessert
Churros & Chocolate
Crisp, sugar-coated pastries served with hot chocolate—an irresistible closing treat in any Mexican feast.
Iced-teas and non-alcoholic pop soda
Sampling portions of popular dishes and drinks! combined will make a fulfilling meal
5-Star Experience Guarantee - or your money back
A guide from a local food expert trough the culinary history of Mexico...
For a full refund, cancel at least 24 hours before the scheduled departure time.
Operated by Cook in Fiesta