3hr Viña del Mar Cooking Class with local : Ceviche & Leche Asada
Overview
Available languages
3 hours
Mobile ticket
This class is built around a full coastal Chilean table rather than a standard demo. Guests prepare and taste a mix of savory and sweet dishes, from pisco sour to sopaipillas, pebre, chirimoya alegre, and leche asada, with a local host turning each step into a story about everyday food rituals in Viña del Mar
Additional Info
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
We can accomodate to your food allergies or intolerances, let us know in advance
Anybody under 18 or don't drink Alcohol? We can make Virgin versions of the drinks!
What To Expect
Discover Viña del Mar through a hands-on cooking class with a local host in Chile’s coastal city known for seaside activities, gardens, and active cultural life. This 3-hour experience blends a welcome pisco sour or fruit punch, savory Chilean bites, and classic desserts into a relaxed, social class. Join your local host in Viña del Mar for a relaxed 3-hour cooking class built around the flavors of coastal Chile. Start with pisco sour for adults or a non-alcoholic fruit punch, then move into savory bites like camarones al pil pil, mini sopaipillas with pebre, ceviche, and garlic bread. Finish with chirimoya alegre and leche asada, while your host guides you step by step and leaves time to enjoy the food with the group. The menu may vary slightly depending on season and availability Cook and eat with a local host in Viña del Mar. Start with pisco sour or a non-alcoholic fruit punch. Learn savory and sweet Chilean classics in one class. Small-group, relaxed, social experience. Finish with chirimoya alegre and leche asada.
Sample Menu
starter
Pisco Sour
starter
Non-Alcoholic Fruit Punch
starter
Camarones al pil pil
shrimp in a garlicky sauce
starter
Mini Sopaipillas
Small golden fried bites
main
Ceviche
Fresh citrus-marinated coastal bite.
starter
Garlic Bread
dessert
Chirimoya Alegre
Refreshing cherimoya dessert.
dessert
Leche Asada
Classic baked milk dessert.
Options
3hr Viña del Mar Cooking Class with local : Ceviche & Leche Asada
What‘s Included
Hands-on preparation of several dishes
Small-group experience
Multiple tastings and drinks that together will make as a fullfilling meal
Guided cooking class with a local host
Cultural explanations throughout the session
Hotel pick up and drop off
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Best Cooking Class EVER!
chydollt,Jun 7, 2026
- Review from Tripadvisor
5.00Great Experience! 10/10. She’s amazing! Please book with her when you come to Chile!
Authentic Flavors and Exceptional Hospitality
keni547,Jun 7, 2026
- Review from Tripadvisor
5.00I eagerly booked a cooking class with Chef Vivian because I’ve long been intrigued by Chile’s geography. Although part of a large continent, vegetation-wise it is effectively an island, bounded by mountains, desert, and ocean. Thanks to such environmental isolation, it has many “not available elsewhere” ingredients. For example, Chilean Goat Horn pepper was featured in our shrimp pil pil. Our dessert papaya was also very different from the papaya of other countries. Under Chef Vivian’s patient guidance, we also made a delicious (and super healthy) ceviche and a traditional Chilean snack, sopaipilla. I look forward to recreating both dishes back home to surprise and delight my friends. Vivian’s talents as a professional chef are obvious, but I was most pleasantly surprised by her natural hosting abilities, as she facilitated conversations between participants and made sure we all could get our hands dirty at the different cooking stations. This was so much better than going to a restaurant.
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