Private Tour

4 Hours Private Bishkek Food Tasting Tour

Overview

Available languages

English

Mobile ticket

This gastronomic city tour offers a unique taste of Bishkek, blending traditional Kyrgyz cuisine with iconic sights. From buttery, flaky kattama at a cozy tea spot, to rich lagman and kebabs at a popular restaurant, and oven-fresh samsa at Tandyr Samsy, you'll enjoy the city’s best flavors. Along the way, visit famous landmarks like Osh Bazaar, Ala-Too Square, and Victory Square, while learning about Bishkek’s rich history and culture.

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Guided Bishkek city tour

All food and drinks during the tour

Professional English-speaking guide

Air-conditioned vehicle with a driver

Osh Bazaar Excursion(Closed on Monday)

Pick-up and drop-off at your hotel

Gratuities

Alcohol beverages

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

Osh Bazaar

In the morning, we will pick you up from your hotel to start your unique food tasting journey in Bishkek. Our first destination is the vibrant Osh Bazaar, a cornerstone of local culture. This bustling outdoor market is more than just a place to shop; it's where you can truly immerse yourself in the flavors and daily life of Kyrgyzstan. From fresh food products and spices to an array of local delicacies, Osh Bazaar offers an authentic taste of the region. Amidst the lively crowds and rich aromas, you’ll have the chance to sample traditional foods and understand why this market is a beloved spot among both locals and visitors.

1 hour • Admission Not Applicable

170 Ulitsa Sydykova

After exploring Osh Bazaar, we'll continue our culinary adventure at a cozy, family-run restaurant known for its exceptional tea brewed in a traditional Russian samovar. Here, you’ll get to taste Kattama bread, a cherished element of Kyrgyz cuisine. Kattama is a crispy, golden brown flatbread made from a simple blend of flour, water, and salt, cooked to perfection on a hot griddle. The combination of this warm, flavorful bread with aromatic tea from the samovar offers a genuine and delightful breakfast experience, letting you savor the true essence of local dining traditions.

30 minutes • Admission Not Applicable

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