A Taste of Spring: Wine & Gourmet Food Experience in Villa Velis

Overview

Available languages

German

English

4 hours

Mobile ticket

On May 19th 2024, escape the city and spend the day with amazing food, wonderful wine and good company!

The 'A Taste of Spring' experience is a joint project between Food Nomads, Villa Velis Winery and vegetable garden Season, united by the love of good wine, quality food and special experiences.

We offer you a day at the Villa Velis wine cellar, where you will get to know the way of wine and immerse yourself in its magic.

After a walk through the vineyards and winery, there will follow a special lunch prepared entirely with seasonal products from the regenerative garden of Sezon, combined in perfect harmony with the wines of Villa Velis.

A 4-course menu of wine and food awaits you, selected to evoke and highlight aromas and flavors. Sezon's chef has prepared an ambitious menu inspired by the vegetables that naturally flourish in spring and which can best highlight the complexity of the wines you will taste. A feast for all the senses!

Additional Info

Service animals allowed

Suitable for all physical fitness levels

Cancellation Policy

All sales are final. No refund is available for cancellations.

What To Expect

The 'A Taste of Spring' experience is a joint project between Food Nomads, Villa Velis Winery, and vegetable garden "Sezon", united by their love for wine, quality food, and special experiences. On this special day, you will have the opportunity to dive into the magic of wine and get to know the production process of one of the best wineries in the region. 11:30 Welcome at Villa Velis Winery 12:00 Vineyard tour and meeting with the winery's agronomist 13:00 Winery tour and introduction to the production process 13:30 Spring lunch by Chef Martin Nikolov with wine pairing and a discussion on "Wine and Food Pairing"

Sample Menu

starter

Crispy asparagus

Crispy asparagus with fermented lentil sauce, wild garlic, caramelized yolk and garden greens

starter

Glazed zucchini

Glazed zucchini with bread sauce pasta, butter, sauce from nettles, lemon balm, sheep's cheese and hemp seeds

main

Seared trout

Seared trout and spring celery with miso from Smolyan beans, wild mushrooms and fume with chervil

dessert

Duo of strawberries

Duo of fresh and compressed strawberries with sweet cucumber, yogurt mousse and Cretan tangerine syrup

What‘s Included

All Fees and Taxes

Alcoholic Beverages

Lunch

Options