Apulian Cooking Class with Aperitif and Wine in Polignano a Mare

Overview

Available languages

English

Italian

2 hours

Mobile ticket

This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Infants are required to sit on an adult’s lap

Transportation options are wheelchair accessible

Please inform us of any food allergies or intolerances at the time of booking.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Professional Chef

Soda/Pop

Lunch or Dinner with Orecchiette pasta and Apulian typical products

Tasting of Local Products

Kitchen Utensils

Private transportation

Gratuities

What To Expect

Join us for an engaging Puglian Cooking Class, where you'll have the unique opportunity to learn how to make authentic orecchiette directly from a skilled local expert. During this hands-on culinary experience, you'll uncover the secrets of Puglian tradition and get your hands in the dough under the guidance of an experienced home cook. The class will be complemented by a delightful aperitivo featuring traditional Puglian delicacies. You'll savor taralli, a selection of preserved vegetables, and seasonal specialties, all perfectly paired with a fine local wine. This combination of flavors will fully immerse you in Puglia’s food and wine culture. Don’t miss the chance to enjoy an authentic and convivial experience, perfect for food lovers and those eager to discover the culinary wonders of Southern Italy. We look forward to welcoming you on a journey through the flavors of Puglia!

Sample Menu

starter

Bari-style focaccia bread

main

Orecchiette

main

Local wine

starter

Typical Apulian Snacks

Selection of products in oil and taralli

Options