Available languages
3 hours
Mobile ticket
Have fun while learning about local food and culture! This distinctive interactive dinner for adventurers is a full evening plan, that kicks off with a collaborative activity of a Malbec cocktail making at our communal table.
Sitting at our shared table, you'll wear aprons and chef hats and mingle with fellow travelers while starting with the art of sealing traditional Argentine empanadas using various 'repulga' techniques - finished with a competition! The four-course menu commences, showcasing homemade local delicacies from across Argentina, of course with the bife de lomo (tenderloin), served with several sides, and appetizers.
The tasting experience features beloved dishes such as empanadas, chorizo, matambre, grilled provoleta cheese, steak, and more, thoughtfully paired with three distinct wine selections. We end the evening by explaining the intricacies of Yerba Mate, a traditional hot tea beverage steeped in ritual, etiquette, and history, complemented by homemade alfajores.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
Alcoholic Beverages
Snacks
Dinner
Gratuities
In the heart of Puerto Iguazú, you'll find our dining space. This unique interactive dining experience for travelers, starts with making a Malbec wine-based cocktail together at the shared communal table. Seated at our shared table in an apron and chef hat, you'll meet other travelers, and be shown how to close traditional Argentine empanadas using different 'repulga' techniques. Afterwards, the feast begins, consisting of typical local foods from all four corners of the country, including bife de lomo (tenderloin), arguably Argentina's best cut of meat. The tasting menu includes famous culinary specialties, like empandas, chorizo, matambre and grilled provoleta cheese, steak, and more, and is paired expertly with three varieties of wine. Finish by learning how to make your own Mate, a traditional hot tea beverage with its own ritual, etiquette, and history, which you'll enjoy with alfajores, the typical Argentine dessert.
starter
Empanada class
Make your own empanadas and learn to close them using the Repulgue technique.
starter
Provoleta Cheese, Chorizo and Matambre
A selection of typical grilled picada served family-style, with homemade bread
main
Tenderloin and Grilled Gaucho Vegetables
dessert
Alfajores with Dulce de Leche
Assemble your own typical alfajore dessert with dulce de leche
dessert
Yerba Mate Tea Class demonstration
The most typical tea enjoyed all over South America - we will show you how to prepare and enjoy Mate.
Includes Wine Tasting: This full experience includes a wine tasting before dinner
306 reviews
Total reviews and rating from Viator & Tripadvisor
Andrew S,
Jun 25, 2025
- Viator
This experience is worth it! Definitely a must when visiting Iguazú! The food is delicious and the staff goes above and beyond!
Amy R,
May 1, 2025
- Viator
Wonderful! Food, people, workers, educational, very fun and unique experience with couples from all over the world
Randall c,
Apr 22, 2025
- Viator
This was a great time with great wine and food. You’ll enjoy the stories and the personalization as you get to know fellow travelers and your hosts. Bruno was outstanding! When in Puerto Iguazu, you have to do this!
Amanda P,
Mar 28, 2025
- Viator
We were in Argentina for 8 days (3 cities) and this was one of our favorite experiences! The food was delicious (which is important with this price point) and the wine/drinks were unlimited. We loved the interactive bits that were interspersed throughout the dinner. It was very engaging and helped to facilitate conversation with people around you. The experience caters to multiple languages and tries to facilitate interaction with you and people who are not in your party. We really enjoyed meeting everyone! Bruno and Alvaro were wonderful hosts and made the experiences great!
Mariellen H,
Feb 24, 2025
- Viator
Bruno the Sommelier was fabulous. The full experience starts with 3 tastings and more than enough nibbles. Then we were brought back to the dining room. We were handed a champagne cocktail. Next we learned how to make a Malbec cocktail. Bruno was quite the entertainer through the whole experience. Next we made empanadas which were fantastic. Then the main course arrived which was incredible! It was followed by dessert and mate. I would highly recommend this experience!
Operated by The Argentine Experience - Iguazu