Wat Ratchanatdaram Woravihara (Loha Prasat)

The pick-up time at your hotel is 4:30 pm. Your Tuk Tuk driver will come to your hotel and meet you in the lobby with a signboard with your name on it. You will then be transferred by tuk-tuk to the tour's starting point at one of Bangkok's landmarks, The Metal Castle (Loha presat temple). You will meet your English English-speaking guide and get a briefing about the upcoming tour and then go sampling the amazing Michelin foods around Bangkok city by tuk tuk.

The First Michelin food stop will be at Kor Panich Mango Sticky Rice, open since 1932 and known for its delicious mango sticky rice dish. The shop originally served their unique dish and recipe to the Thai kings and queens. The shop was founded in 1932 by Kaap and his wife, and it was his wife who made the sticky rice. She followed the recipe her mother, who worked in the royal palace kitchen, had passed down. As we dig into the perfectly ripe mangoes, we find them incredibly juicy. We then place them onto a bed of warm sticky rice, topped with creamy coconut milk lightly tinged with sugar and salt. Finally, we add a sprinkle of fried mung beans for an extra crunch, resulting in perfection. The restaurant is typical of this area. There are only a few tables, so we experience eating while sitting on a wooden chair by the roadside amid blaring cars and tuk-tuks passing by in front of us.