Bean to Bar Chocolate Making Workshop

Overview

Available languages

English

3 hours

Mobile ticket

This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate process of crafting silky ganache and hand-molded truffles.

The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun.

You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Standard Rail Tickets

Bottled water

An expert chocolatier

Making 3 chocolate bars and 3 chocolate truffels

Gratuities

What To Expect

You will head to the country side of Basel where the chocolatier's making site is located with a host. Arrived, you will participate in a 2-hour chocolate-making workshop where you will learn the in-depth processes of Swiss chocolate making, its origin, and how Switzerland became an icon for Milk chocolates. You will first taste a variety of raw cacao beans to understand the different flavors of each bean that the chocolatier uses; you will then be explained the processes from bean to bar, then they'll be a demonstration of how ganache is made to fill your high-quality truffles, afterward, you will go ahead and be making your chocolate bars, and truffles. In total you will be making 3 chocolate bars, and 2 truffles per person.