Boab and Myrtle Chandon High Tea in Broome

Overview

Available languages

English

2 hours

Mobile ticket

The "Boab and Myrtle Chandon High Tea" is a unique and captivating experience that stands out for its celebration of Kimberley's rich flavors and culture. Set against the breathtaking backdrop of Roebuck Bay, this high tea offers a journey through the region's culinary heritage. The event features a meticulously curated menu that highlights local delicacies like the exotic Boab nut and aromatic Myrtle, offering guests a taste of the Kimberley's unique ingredients. The theatrical presentation of dishes, such as the Grand Marnier flambéed camembert, adds an element of drama and excitement, making the experience memorable and engaging. The inclusion of a Chandon Sparkling tasting flight elevates the event, providing a sophisticated pairing that complements the diverse flavors of the menu. This high tea is not just about indulgence; it's about immersing oneself in the Kimberley's essence, making it a must-book activity for travelers seeking a luxurious and culturally enriching experience.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Suitable for all physical fitness levels

Wheelchair and Scooter Accredited venue

Low mobility accredited venue

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Welcome Drink: Chandon Garden Spritz and Chandon Flight of 4 x Sparkling Tastings or Non Alcoholic alternatives

Transfers to and from Broome Based accommodation

Savory food tower and tasting paddle of homemade cakes

Meeting and Pickup

Pickup points

Select a pickup point

What To Expect

"Boab and Myrtle Chandon High Tea" offers a luxurious journey through the flavors and culture of the Kimberley region. Hosted at the award-winning Broome Weddings and Events, this exclusive event promises an unforgettable indulgence against the stunning backdrop of Roebuck Bay. The culinary adventure celebrates Kimberley-inspired ingredients with a meticulously curated menu featuring a degustation tower of local delicacies like the exotic Boab nut and aromatic Myrtle. Each item blends traditional flavors with contemporary culinary artistry. Guests are welcomed with a Chandon Garden Spritz, setting an elegant tone. The Kimberley pearl meat ceviche appetizer captures the region's coastal bounty, offering a fresh start to the culinary exploration. The Chandon Sparkling tasting flight adds elegance to the experience. The theatrical flambéed camembert, ignited with Grand Marnier, mesmerizes with its dramatic presentation, showcasing the creativity and flair of the event. The journey concludes with a tasting paddle of rustic homemade cakes, crafted to reflect traditional recipes' warmth and authenticity, offering a satisfying end to the culinary experience.

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