Available languages
8 hours
Mobile ticket
Join us for an unforgettable journey through Modena’s most iconic flavors and factories!
Start your day at a Parmigiano Reggiano dairy, where you’ll witness the magic of cheesemaking and enjoy a tasting of aged Parmigiano. Next, explore a traditional acetaia, discovering the secrets of balsamic vinegar aging, followed by a sensory tasting. Then, visit the oldest Lambrusco winery, strolling through historic cellars and savoring exquisite regional wines.
After these immersive experiences, sit down for a true Modenese feast—handmade pasta crafted by local sfogline, flavorful traditional dishes, and local wines. Savor homemade desserts with rich Italian coffee, completing your authentic culinary experience.
This experience immerses you in Modena's rich traditions, offering a true taste of the region's heritage and craftsmanship.
A perfect day for food and wine lovers, immersing you in the heart of Emilia-Romagna’s rich culinary heritage! Book now and taste the tradition!
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Round-trip transportation from and to Bologna
Bottled water
Local guide and driver
Coffee
Lunch with wine tastings included
Food tastings
Meeting point, meet your guide who'll have an orange umbrell!
Formigine
During the visit, the certified guide will share the fascinating story of Parmigiano Reggiano and our company, unveiling the traditions, artisanal methods, and the philosophy that prioritizes product quality and environmental respect Tastings are another highlight of this factory! At the end of the visit, guests are invited to savor a selection of Parmigiano Reggiano of different aging stages, paired with fresh ricotta, finest cured meats, and local wines. A true sensory experience that lets you discover the rich flavors that develop over time!
62 reviews
Total reviews and rating from Viator & Tripadvisor
Kate M,
Oct 23, 2025
- Viator
An amazing and delicious day learning about the food culture of Tuscany! Stephania was a great guide, and all the tour stops were fantastic. Balsamic vinegar with gelato was a particular revelation!
Jacqueline D,
Oct 22, 2025
- Viator
Visited cheese, vinegar, and wine making facilities via bus and then headed out for a very filling lunch with the small group. Each facility had a speaker that educated us on their product. The guide was very nice and well-informed, but could have had a more planning/curriculum to teach us about the products, culture, and customs of the regional cuisine. Would have liked to hear about general expectations and overall plan for the day (i.e tell us what we are about to do, how long each experience will take, what we will taste there, to kick it off… etc). Would have liked more context, customs, trivia, and history of the cuisine and foods as well. Good, but not sure it was worth the significant cost. Could’ve also added more activities (ie. everyone practice making a tortellini perhaps? Mortadella factory? gelato maker? Try some other unique local product?). Good, but just seems like it needed something more at this price point.
Leslie B,
Oct 22, 2025
- Viator
This tour is a must if you’re visiting Bologna. Stefania is absolutely incredible and so knowledgeable as someone who has lived in the region for many years. Every stop was fantastic and we were never rushed. Stefania is very patient and kind and answers every single question. We had a great group and she makes sure that everyone is having a good experience. The winery, parmigiano factory tour, and the lunch with authentic regional dishes were the highlight of our trip. I’d give Stefania and this tour 100 stars if I could!
Kay B,
Oct 16, 2025
- Viator
Great foodie experience led by Stephania. Knowledgeable hosts in each location with plenty of food and drink to sample. Lunch was fabulous.
amp881,
Oct 11, 2025
- Viator
Excellent tour that explored some of the Emilia-Romagna regions best foods. Great tour guide who guided us to visits to producers of Parmesan reggiano, balsamic vinegar, Lambrusco and a delicious four course group luncheon!
Operated by Tours and the City