During this hands-on cooking experience in Buenos Aires, you’ll step into a warm, welcoming kitchen and learn how to prepare a traditional Italian-Argentine meal from scratch—just like a true “Nonna.” You’ll begin by meeting your local host and getting a brief introduction to the role of Italian immigration in shaping Buenos Aires’ food culture. Then, it’s time to roll up your sleeves and start cooking. You’ll learn how to make fresh pasta by hand, working the dough, kneading it, and shaping it using traditional techniques. Next, you’ll prepare a classic pomodoro sauce, understanding how simple ingredients come together to create rich, authentic flavor. To finish, you’ll create a homemade tiramisu, assembling this iconic dessert step by step. Throughout the experience, your host will guide you closely, sharing tips, techniques, and stories behind each recipe—making the class both interactive and meaningful. Once everything is ready, you’ll sit down together to enjoy the meal you’ve prepared, paired with a glass of Argentine wine or a soft drink, in a relaxed, family-style atmosphere.