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Buenos Aires: Porteño Fillet Class in San Telmo.

5.00
5.0(1 review)
2 hours
Mobile ticket
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Overview

2 hours

Mobile ticket

Immerse yourself in the traditional art of Porteño filleting, one of the most emblematic expressions of Argentine visual culture. In this class you will discover the origins, techniques and secrets of this decorative style born in Buenos Aires at the beginning of the 20th century, recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

Guided by a professional filleting artist, you will learn the basics of this art: the fine stroke, symmetrical curves, ornate typefaces and vibrant colors that characterize filleting.

During the class you can design and paint your own thread on a sheet, which you will take as a souvenir. Each participant shall also take his/her certificate of participation.

Minimum 2 people.

Additional Info

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

For a smooth experience during your trip, it is suggested to carry cash at all times, especially for purchases in establishments where the use of credit cards may not be accepted.

Contact email: reserva@gruposumma.tur.ar

not recommended for passengers with reduced mobility

What To Expect

Fillet class taught by Maestro filletador in Spanish. During the class you can design and paint your own thread on a sheet, which you will take as a souvenir. Each participant shall also take his/her certificate of participation.

Options

Buenos Aires: Porteño Fillet Class in San Telmo.

What‘s Included

Fillet class in Spanish and all materials for the class. Water.

Pick up and drop off

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.00

1 review

Total reviews and rating from Viator & Tripadvisor

1
0
0
0
0
  • Very good class and tour

    grioli3,Mar 18, 2026

    - Review from Tripadvisor

    5.00

    Very good activity to get to know the culture of Porteño filleting, world heritage and part of Porteño culture

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