French Cooking Class in Baltimore (Includes 3-Course Meal)
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining.
Your hands-on cooking experience features:
- First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons
- Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs
- Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons
This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.
Additional Info
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What To Expect
Enjoy a small group cooking class in a welcoming Baltimore kitchen and immerse yourself in the authentic flavors of French cuisine. Hosted through Cozymeal, this hands-on lesson offers expert guidance in time-honored techniques while you prepare a refined three-course menu. The menu you will prepare includes: - First course: French onion soup with caramelized onions, rich broth, Gruyère cheese and toasted croûtons. - Second course: A choice between coq au vin, chicken braised in red wine with mushrooms and herbs, or beef Bourguignon, beef simmered slowly with vegetables and wine. - Dessert: A rustic apple tarte Tatin baked in puff pastry or delicate coconut macaroons. As you cook, you’ll learn the fundamentals of braising, sauce reduction and pastry work while exploring how French chefs layer bold flavors with elegance. With its intimate setting, flavorful menu and BYOB-friendly atmosphere, this class is perfect for food lovers ready to elevate their home cooking.
Sample Menu
starter
French Onion Soup
Caramelized onions in rich broth topped with Gruyère cheese and toasted croûtons.
main
Choice of Coq au Vin or Beef Bourguignon
Chicken or beef braised in red wine with mushrooms, onions and herbs.
dessert
Choice of Tarte Tatin or Macaroons
Caramelized apple tart baked in puff pastry or light coconut macaroons.
Options
French Cooking Class in Baltimore (Includes 3-Course Meal)
What‘s Included
Small class size for a more personal, hands-on experience.
Set in a welcoming Baltimore kitchen with authentic French flair.
Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
2 reviews
Total reviews and rating from Viator & Tripadvisor
Great French class
ethanpS7844WR,Nov 5, 2025
- Review from Tripadvisor
5.00We are in Baltimore and wanted to do something more unique and booked this cooking class. Great chef, delicious food and cool recipes. We are excited to try this out again at home.
100% recommended!
C1916TUamandab,Oct 31, 2025
- Review from Tripadvisor
5.00Our Cozymeal Chef T was simply amazing! We prepared such a delicious French meal that we never thought we would be able to prepare. His tips throughout the class were invaluable and made us more confident to cook everything from a delicious French onion soup to feef Bourginion to a delicious tart tatin.
Related Experiences
Operated by Cozymeal Cooking Classes