French Cooking Class in Baltimore (Includes 3-Course Meal)

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining.

Your hands-on cooking experience features:

- First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons

- Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs

- Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons

This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Set in a welcoming Baltimore kitchen with authentic French flair.

Full 3-course menu with French onion soup, coq au vin or beef Bourguignon, and dessert

Small class size for a more personal, hands-on experience.

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a small group cooking class in a welcoming Baltimore kitchen and immerse yourself in the authentic flavors of French cuisine. Hosted through Cozymeal, this hands-on lesson offers expert guidance in time-honored techniques while you prepare a refined three-course menu. The menu you will prepare includes: - First course: French onion soup with caramelized onions, rich broth, Gruyère cheese and toasted croûtons. - Second course: A choice between coq au vin, chicken braised in red wine with mushrooms and herbs, or beef Bourguignon, beef simmered slowly with vegetables and wine. - Dessert: A rustic apple tarte Tatin baked in puff pastry or delicate coconut macaroons. As you cook, you’ll learn the fundamentals of braising, sauce reduction and pastry work while exploring how French chefs layer bold flavors with elegance. With its intimate setting, flavorful menu and BYOB-friendly atmosphere, this class is perfect for food lovers ready to elevate their home cooking.

Sample Menu

starter

French Onion Soup

Caramelized onions in rich broth topped with Gruyère cheese and toasted croûtons.

main

Choice of Coq au Vin or Beef Bourguignon

Chicken or beef braised in red wine with mushrooms, onions and herbs.

dessert

Choice of Tarte Tatin or Macaroons

Caramelized apple tart baked in puff pastry or light coconut macaroons.

Options