Private Tour
Available languages
4 hours
Mobile ticket
This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
This activity is a minimum of 2 people. Additionally, you require 3 days notice before the cooking class to ensure that the necessary Bamboo can be ordered.
All sales are final. No refund is available for cancellations.
all cooking tools, aprons, hairnets,ingredients of the dish. bamboo shell for cooking
2 of any kind(Beer,Soda,lemongrass tea) 3 Main Course (chicken,pork and seafood) Native Filipino Salads Steamed Rice Fruit
Private transportation
Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 3 Traditional Filipino dishes featuring Chicken, Shrimp, and Fish, Native Filipino garden salad, Hanging Rice, and Local Dessert, all within a 4-hour period. Before commencing the cooking session, guests will be given a brief introduction to Filipino cooking history. Then, they will prepare spices and herbs for the dishes, while a Filipino dessert made of local seasonal fruits will be prepared while waiting for the food to be cooked on charcoal. Guests can also take a refreshing dip on the beach as they wait for the food to cook. Once the food is cooked, guests will savor each dish they have prepared. After the cooking class, an email containing all the pictures taken during the session, along with the recipes, will be sent to the guests, allowing them to replicate their favorite dishes back home. The cooking class will take place in front of a stunning beach, and guests are welcome to swim. This activity is a minimum of 2 people. Additionally, you require 3 days notice before the cooking class to ensure that the necessary Bamboo can be ordered.
main
Chicken Adobo
A Filipino dish of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns.
main
Shrimp with coconut sauce
Fresh Shrimp Steamed Inside Bamboo Case with coconut sauce.
main
Steamed Rice inside Bamboo
main
Pork Adobo
Marinated pork slow cooked inside bamboo
dessert
Mixed Fresh Fruits in a Coconut
It's a healthy version of Filipino Halo2x. We're gonna have fresh fruits like Mangoes, Banana, and other available seasonal Fruits.
Pickup included
4 reviews
Total reviews and rating from Viator & Tripadvisor
Naomi H,
Nov 19, 2024
- Review from Tripadvisor
Sassy is AMAZING and made this magnificent experience one of our favorite things we did while in Cebu. She shares about the culture and answers any questions. And the food… oh my! So delish!!

gerr0nr,
Jul 27, 2024
- Review from Tripadvisor
We went in March of 2023 My review is way past due but this was a great beach side experience and the food we made was delicious. In fact we need that chicken adobe recipe and some bamboo. I recommend in Cebu this is a must do.
Andrew T,
May 15, 2024
- Review from Viator
This is an experience you do not want to miss. Our guide, Lerelei, was excellent, and the food was absolutely outstanding. Lot of fun cooking and you get to take a swim while the food is cooking in the bamboo.
StoicBard,
Feb 25, 2023
- Review from Tripadvisor
Lorilie was an excellent hostess and met me at the entrance to the public beach the cooking class is held on. She also help make arrangements for transport back to my hotel after the class. The class it’s self was very informative and fun. She covered a bit of the history of the Philippine art of cooking using fresh bamboo. The class is held on a public beach and close to where we were set up there was a wonderful Philippine family who were celebrating a birthday party and invited me to join. This was an unexpected bonus that really made the cooking class a real immersive experience. Lorilie patiently walk me through the prep and cooking process and the dishes turned out amazingly well. This is one of the highlight experiences of my Cebu trip. Book it and cook it. You will be glad you did.





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