Cheese making workshop next to De Hallen, heart of Amsterdam

Overview

Available languages

English

French

Dutch

Spanish

3 hours

Mobile ticket

You will discover the beauty, magic and simplicity of making cheese at home. Learning the two basic procedures for making most cheeses around the world, acid and rennet coagulation, you will be encouraged to continue exploring recipes at home.

Enjoying the cheese tasting with the group will be a way of further learning and enjoying a great social experience with the group.

De Kaasserie is a place of food, creativity, and community, you are welcome to enjoy them all.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Snacks

Coffee and/or Tea

Milk, rennet, calcium and cheese cloth

What To Expect

You will learn how to make your own cheese in a food design studio in Amsterdam. You will make two types of fresh cheese, first one coagulated with rennet and then one coagulated with acid. When finishing their acid coagulated cheese, participants are encouraged to experiment with herbs and colours. There is then a tasting with home made cheeses and a drink to finish up. Participants may take with them their two cheeses and the basic tools and receive recipes (via email) in order to continue experimenting with cheesemaking at home. It's a beautiful experience, the discovery of a craft and an open door into a whole new world possibilities. To be empowered make and create your own cheese at home.

Sample Menu

main

Homemade cheese tasting

At the end, we enjoy cheeses made by me. Served with spices and herbs.

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