You’ll begin with Phin Brewing Basics, where you’ll get hands-on experience using the traditional Vietnamese Phin. You’ll learn how to measure coffee accurately, control extraction time, and brew a strong, aromatic base coffee. Your host will also share practical tips on grind size, water temperature, and common mistakes to avoid—skills you can easily apply at home. Next, you’ll join the Egg Coffee Workshop and discover the story behind Hanoi Egg Coffee, a drink created during times of scarcity and now celebrated for its creativity. You’ll learn how to whip egg yolk into a light, creamy foam and balance sweetness with bitterness before preparing your own cup to enjoy fresh, just like the locals. You’ll then explore the Coconut Coffee Experience, where you’ll learn how to blend coconut cream with coffee to create a smooth, tropical flavor. Finally, you’ll try the Salt Coffee Experience and see how a touch of salt enhances sweetness and depth, resulting in a surprisingly balanced and satisfying cup.