Private Tour
Available languages
5 hours
Mobile ticket
In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment.
I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.
The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.
The experience includes all recipes & a little gift
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
- Discuss and explain menu with guests - Briefing about food safety and menu planning - Hands on preparation in a good team spirit and cooking of a seasonal 4 course lunch - Dining - Q&A - Passing on tricks of the trade, knife skills
starter
Seared Tasmanian Scallops, Cauliflower Puree, Shaved Truffle
starter
Pickled Beetroot Carpaccio, Persian Feta, Caramelised Walnuts, Citrus Dressing
main
Sous Vide Supreme Of Chicken, Pumpkin Hommus, Seaonal Vegetable, Sumac Oil
dessert
Strawberry Souffle, White Chocolate Gelato
dessert
Olive Oil Shortbread, Freshly Brewed Coffee/Tea
Bottled water
Alcoholic Beverages
Coffee and/or Tea
Private transportation
26 reviews
Total reviews and rating from Viator & Tripadvisor
Raya M,,Oct 24, 2025
- Review from Viator
The setting was a breath of fresh air, with windows overlooking the garden and beehives, and the scent of herbs wafting through the space, it felt like cooking in a dear friend’s home. The small group meant a more hands-on approach and Chef, Peter took time with each of us, imparting his professional wisdom and encouragement. We learnt to transform humble ingredients into stunning and approachable meals and gained a treasure trove of tips and tricks. Conveniently located near public transport, the venue made getting there a breeze. And after the meal? A short stroll led us to the beach, where we walked off our feast with the sound of waves and a serene horizon—an unforgettable way to end the day. Thank you, Peter.
Melanie L,,Sep 29, 2025
- Review from Viator
Chef was SO terrific and talented in what he does. The way that he opens up his home to you and makes you feel like a true VIP is something that has remained in our hearts. A must do if you're ever in Hobart! He provides copies of the recipes that had been tailored to our amazing morning with him. We felt so inspired that we even went home and bought the same sous vide machine that he had to replicate the delicious salmon!

Julie K,,Feb 19, 2025
- Review from Viator
Peter provided a wonderful culinary experience for all of us. The menu was varied, interesting and challenged our skills in different ways. We all love cooking and we each came away with some ideas. Peter was precise, well organised and entertaining. We also appreciated his attention to food safety.
Jose L,,Jan 18, 2025
- Review from Viator
It was a gratifying experience to learn from a chef with such experience and as nice as him. We really learned good cooking techniques and recepies we’ll surely take home.
Apples S,,Oct 23, 2024
- Review from Viator
It was a fabulous experience. Peter was so well prepared with our request for only Vegetarian dishes. He was so professional and taught us so much, sharing his expertise as a professional Chef with warmth and generosity. A birthday treat my partner loved. As for the lunch of our combined efforts it was delicious and beautifully presented. Highly recommended! . An awesome experience !
annettepepper1,,Jan 14, 2024
- Review from Viator
Thoroughly enjoyed spending time with Peter for the cooking experience. He clearly loves his profession and passed on many tips and tricks during the class. Suitable for all levels. Four of us in class. We were then able to dine on what we had made. An absolute bargain and one of the best classes I have taken for some time. Highly recommend. Easy to catch a bus out to Taroona.
KatelynGroombridge,,Jan 13, 2024
- Review from Viator
Learning new techniques and being given the opportunity to try ‘hands on’. Peter was a great teacher, made sure everyone understood what was happening, and was given the chance to have a go
Marta R,,Jan 13, 2024
- Review from Viator
I enjoyed this class because the atmosphere was very relaxing and I learned so much from Peter. He taught us so much in a few hours. I also enjoyed eating the food after. It felt so relaxing like having lunch with old friends. I am going home with new exiting knowledge, and the confidence to put it into practice. I would definitely recommend this class.
KathyB5549,,Oct 19, 2023
- Review from Tripadvisor
We highly recommend this 5 hour 'Cook Like a Pro' experience. The meals were prepared from fresh local produce, and we were instructed by Peter, a highly skilled and professional chef. It was an enjoyable experience, and we learnt many new cooking skills in a very short time. Certainly, was one of the highlights of our trip to Tasmania.
leesar52,,Oct 5, 2023
- Review from Tripadvisor
So happy we stumbled upon Cook Like A Pro In Taroona when searching for things to do in Hobart. It was one of the many highlights of our trip. Great value for money, food was absolutely amazing and we walked away with the confidence that we could recreate what we cooked at home. Pete’s professionalism, expertise and friendly nature made the day so enjoyable. Will definitely be back next time in Hobart!!!




Operated by Peter Lutz