Cooking Class Hoi An:Local Market, Basket Boat, Fishing & Cooking

Overview

Available languages

Vietnamese

English

4 hours 30 minutes

Mobile ticket

Morning tour: 8:30 – 13:00/Afternoon tour: 14:30 – 19:00 with small group for 1 class. Going to experience a local colorful market how to deal with the local sellers and know all ingredients for the meals.

Take a paddle boat trip in a unique Vietnamese bamboo basket boat down the waterways of a coconut palm paradise. Enjoy a hands-on experience of traditional net fishing and “Purple Crabs” in the canal.

Welcome drink and join the cooking class. Our chef will teach you traditional methods of how to cook 4 dishes of Vietnamese foods.

After the lesson, you enjoy what you cooked and 4 prepared side dishes.

Tour end, the tour guide will drop you off back at the hotel.

4 prepared side dishes such as: morning glory, soup, steamed rice & dessert

Note: We can cater to vegetarian & dietary requirements

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

everybody can join

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Explore the Eco-Village Cam Thanh which is associated with the heroic history of the anti-French and anti-American war as well as immersed in the natural beauty of the nipa palm forest by bamboo basket boat, get some loveable handmade gifts from nipa palm leaves like as hats, watches, rings ... Learn how to catch fish by throwing fishing -net and “ Purple Crabs” in the canal. Welcome drink at our family restaurant by bamboo house with rustic style in the countryside. Our chef will you the differences about the ingredients and traditional methods how to cook Vietnamese food. At the end of the course, we will provide you with recipes so you can cook Vietnamese good with your family and friends at your home. You learn 4 courses but enjoy 8 Vietnamese foods. After have lunch/dinner, our guide will drop you off back your hotel.

Sample Menu

starter

Papaya Salad

Green papaya with prawn, mint, lemon basil, peanut, sesame, garlic oil, chili powder, BBQ rice paper, sweet and sour fish sauce

main

Deep-Fried Spring Roll

Deep-fry spring roll with chicken & local ingredients, served with sauce

main

Braised Chicken in Clay-pot with steamed rice

Braised chicken breast fillet without skin, lemongrass, ginger, shallot with local spice & local sauce.Served with hot steamed rice.

main

Vietnamese Pancake

Crispy Vietnamese crepes filled with pork, chicken & local ingredients. Served with lettuce leaves, fresh herbs & sauce.

main

Chef Hai's Soup

main

Morning Glory

dessert

Seasonal fruits

What‘s Included

Bottled water

All tickets

All Fees and Taxes

Welcome drink

Air-conditioned vehicle

you enjoy what you cooked and 4 prepared side dishes.

English guide

Pickup points

Select a pickup point

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