Cooking Class in a former Artist Monastery in the Heart of Monopoli
Overview
Available languages
3 hours
Mobile ticket
More than a cooking class: a journey into Apulian cuisine between art, stories and seasonality, led DAti by a local designer in an artist’s house in the heart of Monopoli. Here you cook with your hands, heart and respect for the land, using fresh and sustainable ingredients, in an intimate and authentic atmosphere.
For those looking for authentic flavors!
Additional Info
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Not recommended for travelers with poor cardiovascular health
What To Expect
You will be welcomed in a charming artist’s house in the heart of the old town with a welcome drink based on seasonal vegetables and local wine (white or red, of your choice). We will then begin the practical workshop of handmade pasta, where I will guide you in the preparation of three typical Apulian formats: cavatelli, fusilli and orecchiette. You will discover the secrets of the fresh tomato and basil sauce, enriched by the scent of Apulian extra virgin olive oil, with which we will season the freshly made pasta. To complete the dish, a touch of ricotta or parmesan cheese, according to your taste. As an alternative to pasta with tomato sauce, you can choose my ravioli stuffed with ricotta, spinach and Parmesan cheese, sautéed with extra virgin olive oil and sage leaves. To conclude in sweetness, I will show you how to prepare the mascarpone cream for my revisited tiramisu, made with homemade biscuits instead of the classic ladyfingers. Final tasting with dessert, coffee and limoncello. A bottle of wine is included for every two guests.
Sample Menu
starter
Summer caponatina with seasonal vegetables
A small Mediterranean masterpiece with aubergines, zucchini and cherry tomatoes, served cold on homemade bread crouton.
Options
Cooking Class in a former Artist Monastery in the Heart of Monopoli
What‘s Included
Welcome starter, ingredients for pasta and dessert, use of kitchen and equipment, lesson, final tasting, 1 bottle of wine for every 2 guests, coffee and limoncello.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
37 reviews
Total reviews and rating from Viator & Tripadvisor
Fun & Delicious
lostshaker2000,Jun 2, 2026
- Review from Tripadvisor
5.00The wife had scheduled a cooking class in Monopoli and came across Marilena who hosts classes in her apartment. It was a very cozy setting and never felt tight with the other two participants in the class. After introductions Marilena talks about what we'd all be cooking and offers wine/appetizers that she prepared before the class (which I may add were delicious). For our class we were going to be making a spinach ricotta ravioli and handmade fusilli pasta. Thankfully Marilena had patience as my level of pasta making was not up to Italian standards but the class was all about having fun! The food was great and the conversation excellent. Such a great way to spend an evening in Monopoli after putting your new found pasta skills to work!
What a fantastic time!...
Jenny S,Jun 2, 2026
- Review from Viator
5.00What a fantastic time! From the moment we entered Marlena’s home she made us feel so welcome and comfortable. The entire night was filled with fun and laughter while learning how to make some of the most delicious food I have ever had. Marlena is an incredible teacher and was patient with all in the group as we were learning her craft. I would highly recommend this class to anyone that wants to learn how to make true authentic Italian food and have an enjoyable evening.
Pasta Made Easy
Michelle D,May 23, 2026
- Review from Viator
5.00We had an amazing night with Marilena! With just four in the class we had personalized attention! What made ravioli as well as fusilli. The sauces were wonderful and the wine flowed. Tiramisu finished off the night. My husband and I thoroughly enjoyed the class.
A memorable experience!
Rose M,May 17, 2026
- Review from Viator
5.00Mariela is an impressive hostess & chef. She welcomed us into her home as if we were family & we prepared, cooked & ate a most delicious feast with wine and lively conversations. We learned so much about making ravioli, fusilli & tiramisu! I will recommend this event to all my friends and family. Thank you, Mariela! Rosalba
Marilena was a tremendous...
Orla M,May 16, 2026
- Review from Viator
5.00Marilena was a tremendous host. The cooking class from start to finish was informative, fun and enjoyable! The food was also excellent. I highly recommend this experience.
local cuisine cooking class
C3087UYaj,May 9, 2026
- Review from Tripadvisor
5.00Marilena is really attentive , extremely hospital host ! Strongly recommend! She is pure gem teaching local cuisine from the bottom of her heart, so cooking lessons become memorable experience .. thank you!
Highly Recommend!
claireoL6116FD,May 9, 2026
- Review from Tripadvisor
5.00Amazing experience! Marilena made sure to find the right class for me as a solo traveler. I had so much fun learning how to make pasta and enjoyed talking with the fellow guests. The food came out delicious. Can’t recommend this experience enough!
Do this! It’s fabulous
geoffpeck100,May 9, 2026
- Review from Tripadvisor
5.00Fantastic experience. Marinella was an excellent host and teacher. The food we made was fabulous and then we got to enjoy it with new friends. Definitely taking home a great new recipe and lovely memories
Authentic Monopoli Pasta Making
Roam690210,May 8, 2026
- Review from Tripadvisor
5.00Awesome experience! We had a warm welcome and quickly offered wine. The class was very well organized. Learned how to make ravioli and fusilli and the host checked in regularly to make sure our pasta was on track. Dinner lasted 2-2.5 hours. Highly recommend!
Great experience, nice host, delicious food
Vacation145230,May 4, 2026
- Review from Tripadvisor
5.00It was a great experience. Marilena was such a nice host and it was really delicious!
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