Available languages
3 hours
Mobile ticket
Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù in a locally loved restaurant.
End by feasting on the dishes you've prepared, served with wine, limoncello and coffee.
You will have plenty of time to ask questions about Italian cuisine to your host
At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
PLEASE NOTE: activity location changes according to the booking time. Please double check here which is the one linked to your booking. Thanks a lot! Starting time: 10:00 at restaurant Corte de' pazzi, Borgo degli Albizi, 54R Starting time: 12:00 at restaurant Cantinone, via Santo Spirito, 6R Starting time: 15:00 at Restaurant Beccafico, Borgo San Jacopo, 49R Starting time: 19:00 at restaurant Cantinone, via Santo Spirito, 6R Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisù cooking class in a locally loved restaurant, in the heart of Florence. Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù. End by feasting on the dishes you've prepared, served with wine, limoncello and coffee. You will have plenty of time to ask questions about Italian cuisine to your host At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.
main
Fresh pasta
Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
dessert
Tiramisu
Homemade tiramisu
Lunch
Wine
Dinner
Instruction on how to make gluten free or vegan versions, food itself can be supplied however.
Location Informale
Starting point:
Informale cocktails and wine-bar, Via Faenza, 75/77 r, 50123 Firenze FI, Italy
Meeting point Corte
Starting point:
Corte dei Pazzi, Borgo degli Albizi, 54R, 50122 Firenze FI, Italy
Starting point:
Informale cocktails and wine-bar, Via Faenza, 75/77 r, 50123 Firenze FI, Italy
Starting point:
Ristorante Beccafico, Borgo S. Jacopo, 49, Borgo San Iacopo, 49/R, 50125 Firenze FI, Italy
Starting point:
Ristorante Beccafico, Borgo S. Jacopo, 49, Borgo San Iacopo, 49/R, 50125 Firenze FI, Italy
Starting point:
Corte dei Pazzi, Borgo degli Albizi, 54R, 50122 Firenze FI, Italy
Starting point:
Osteria Il Cantinone, Via Santo Spirito, 6r, 50125 Firenze FI, Italy
2,180 reviews
Total reviews and rating from Viator & Tripadvisor
Max S,,Jan 4, 2026
- Review from Viator
This was so much fun!! We learned a lot about making pasta and Alessandro was amazing!! I’d give this 10 stars if I could!!
Alan D,,Jan 4, 2026
- Review from Viator
This was one of the best experiences our family had during our trip. Alessandro was a great host and put everyone at ease. And the food was delicious.
81mishag,,Jan 4, 2026
- Review from Tripadvisor
Clive was fantastic as he guided us through making tiramisu, ravioli, and tagliatelle. We had twin 11 year olds with us and he treated them with humour and respect. The entire 3h experience flew by and we had a wonderful time. The dining experience was terrific as the food was stellar ( no small thanks to our expert pasta making and egg white folding). 5 stars no question. Thank you Clive! This was a highlight of our trip to Italy for sure.




881jamief,,Jan 3, 2026
- Review from Tripadvisor
Katarina was wonderful! She was so kind and patient. We had such a great time and the food was delicious! We have eaten Tiramisu at every meal while in Italy and this was the best we have had! We can’t wait to come back and would highly recommend to anyone.
M5323WLchristiand,,Jan 3, 2026
- Review from Tripadvisor
Brilliant experience and Chef Clive is a master that can make any amateur a great cook. The food we made was restaurant quality.
Nancy M,,Jan 3, 2026
- Review from Viator
Narghess was the best and this class was so much fun! Definitely recommend doing the dinner class while in Florence. 😇 She was so knowledgeable, enthusiastic, and fun - plus the food was molto bene!

Nadja V,,Jan 3, 2026
- Review from Viator
We had a lot of fun. The instructor was great and we learned by doing it ourselves. The pasta and tiramisu turned out great.
905catherinede,,Jan 3, 2026
- Review from Tripadvisor
This was such a fun family experience! Highly recommend. You won’t be disappointed. We inspired to make pasta when we get home.
Melinda L,,Jan 2, 2026
- Review from Viator
Kat was really good! We got two make two types of pasta and enjoy dinner after. I would defiantly recommend!
jjrugs88,,Jan 2, 2026
- Review from Tripadvisor
What an experience! Our chef, Adam, was so knowledgeable, patient, and fun. We made tiramisu, ravioli, and tagliatelle. Adam modeled each step, got us involved, and provided 1-on-1 guidance. There were 11 people in the class total. After you make the pasta and tiramisu, you all sit down together and eat your creations. Everything was delicious! We had dinner with people from around the world. Book this experience!
Operated by The Roman Food Tour - Food Tour Rome