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Florence: Cooking Class Pasta & Tiramisu Making Unlimited Wine

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Overview

Available languages

English

3 hours

Mobile ticket

Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù in a locally loved restaurant.

End by feasting on the dishes you've prepared, served with wine, limoncello and coffee.

You will have plenty of time to ask questions about Italian cuisine to your host

At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

PLEASE NOTE: activity location changes according to the booking time. Please double check here which is the one linked to your booking. Thanks a lot! Starting time: 10:00 at restaurant Corte de' pazzi, Borgo degli Albizi, 54R Starting time: 12:00 at restaurant Cantinone, via Santo Spirito, 6R Starting time: 15:00 at Restaurant Beccafico, Borgo San Jacopo, 49R Starting time: 19:00 at restaurant Cantinone, via Santo Spirito, 6R Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisù cooking class in a locally loved restaurant, in the heart of Florence. Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù. End by feasting on the dishes you've prepared, served with wine, limoncello and coffee. You will have plenty of time to ask questions about Italian cuisine to your host At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.

Sample Menu

main

Fresh pasta

Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.

dessert

Tiramisu

Homemade tiramisu

What‘s Included

Lunch

Wine

Dinner

Instruction on how to make gluten free or vegan versions, food itself can be supplied however.

Options

Pasta making Informale

Location Informale
Starting point:
Informale cocktails and wine-bar, Via Faenza, 75/77 r, 50123 Firenze FI, Italy

Pasta making Corte dei Pazzi

Meeting point Corte
Starting point:
Corte dei Pazzi, Borgo degli Albizi, 54R, 50122 Firenze FI, Italy

Pasta making at Informale

Starting point:
Informale cocktails and wine-bar, Via Faenza, 75/77 r, 50123 Firenze FI, Italy

Pasta class in Santo Spirito

Starting point:
Ristorante Beccafico, Borgo S. Jacopo, 49, Borgo San Iacopo, 49/R, 50125 Firenze FI, Italy

Cooking Class in Santo Spirito

Starting point:
Ristorante Beccafico, Borgo S. Jacopo, 49, Borgo San Iacopo, 49/R, 50125 Firenze FI, Italy

Pasta class at Corte dei Pazzi

Starting point:
Corte dei Pazzi, Borgo degli Albizi, 54R, 50122 Firenze FI, Italy

Pasta class at Cantinone

Starting point:
Osteria Il Cantinone, Via Santo Spirito, 6r, 50125 Firenze FI, Italy

Reviews

4.93

2,180 reviews

Total reviews and rating from Viator & Tripadvisor

2095
50
19
8
8
  • This was so much fun!! We...

    Max S,,Jan 4, 2026

    - Review from Viator

    5.00

    This was so much fun!! We learned a lot about making pasta and Alessandro was amazing!! I’d give this 10 stars if I could!!

  • This was one of the best...

    Alan D,,Jan 4, 2026

    - Review from Viator

    5.00

    This was one of the best experiences our family had during our trip. Alessandro was a great host and put everyone at ease. And the food was delicious.

  • Happy Family in Florence

    81mishag,,Jan 4, 2026

    - Review from Tripadvisor

    5.00

    Clive was fantastic as he guided us through making tiramisu, ravioli, and tagliatelle. We had twin 11 year olds with us and he treated them with humour and respect. The entire 3h experience flew by and we had a wonderful time. The dining experience was terrific as the food was stellar ( no small thanks to our expert pasta making and egg white folding). 5 stars no question. Thank you Clive! This was a highlight of our trip to Italy for sure.

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  • A true taste of Italy

    881jamief,,Jan 3, 2026

    - Review from Tripadvisor

    5.00

    Katarina was wonderful! She was so kind and patient. We had such a great time and the food was delicious! We have eaten Tiramisu at every meal while in Italy and this was the best we have had! We can’t wait to come back and would highly recommend to anyone.

  • A must do with Chef Clive

    M5323WLchristiand,,Jan 3, 2026

    - Review from Tripadvisor

    5.00

    Brilliant experience and Chef Clive is a master that can make any amateur a great cook. The food we made was restaurant quality.

  • So much fun!

    Nancy M,,Jan 3, 2026

    - Review from Viator

    5.00

    Narghess was the best and this class was so much fun! Definitely recommend doing the dinner class while in Florence. 😇 She was so knowledgeable, enthusiastic, and fun - plus the food was molto bene!

    Nancy M's photo 1
  • Worth it!

    Nadja V,,Jan 3, 2026

    - Review from Viator

    5.00

    We had a lot of fun. The instructor was great and we learned by doing it ourselves. The pasta and tiramisu turned out great.

  • Awesome Time!

    905catherinede,,Jan 3, 2026

    - Review from Tripadvisor

    5.00

    This was such a fun family experience! Highly recommend. You won’t be disappointed. We inspired to make pasta when we get home.

  • Great class

    Melinda L,,Jan 2, 2026

    - Review from Viator

    5.00

    Kat was really good! We got two make two types of pasta and enjoy dinner after. I would defiantly recommend!

  • Cucinare in Italia!

    jjrugs88,,Jan 2, 2026

    - Review from Tripadvisor

    5.00

    What an experience! Our chef, Adam, was so knowledgeable, patient, and fun. We made tiramisu, ravioli, and tagliatelle. Adam modeled each step, got us involved, and provided 1-on-1 guidance. There were 11 people in the class total. After you make the pasta and tiramisu, you all sit down together and eat your creations. Everything was delicious! We had dinner with people from around the world. Book this experience!

From €74.00

4.93
(2,180 reviews)
Check availability

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