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3 hours
Mobile ticket
Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù in a locally loved restaurant.
End by feasting on the dishes you've prepared, served with wine, limoncello and coffee.
You will have plenty of time to ask questions about Italian cuisine to your host
At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
For a full refund, cancel at least 24 hours before the scheduled departure time.
PLEASE NOTE: activity location changes according to the booking time. Please double check here which is the one linked to your booking. Thanks a lot! Starting time: 10:00 at restaurant Corte de' pazzi, Borgo degli Albizi, 54R Starting time: 12:00 at restaurant Cantinone, via Santo Spirito, 6R Starting time: 15:00 at Restaurant Beccafico, Borgo San Jacopo, 49R Starting time: 19:00 at restaurant Cantinone, via Santo Spirito, 6R Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisù cooking class in a locally loved restaurant, in the heart of Florence. Roll up your sleeves and learn how to make fresh pasta like an Italian and secret techniques for creating a perfect tiramisù. End by feasting on the dishes you've prepared, served with wine, limoncello and coffee. You will have plenty of time to ask questions about Italian cuisine to your host At the end of the cooking class, you can choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up lovely Santa Spirito neighborhood.
main
Fresh pasta
Fettuccine with tomato sauce and ravioli ricotta and spinach with butter and sage with prosecco, red wine, white wine and non-alcoholic beverages.
dessert
Tiramisu
Homemade tiramisu
Lunch
Wine
Dinner
Instruction on how to make gluten free or vegan versions, food itself can be supplied however.
Starting point:
Corte dei Pazzi, Borgo degli Albizi, 54R, 50122 Firenze FI, Italy
Starting point:
Osteria Il Cantinone, Via Santo Spirito, 6r, 50125 Firenze FI, Italy
Starting point:
Ristorante Beccafico, Borgo S. Jacopo, 49, Borgo San Iacopo, 49/R, 50125 Firenze FI, Italy
Starting point:
Informale cocktails and wine-bar, Via Faenza, 75/77 r, 50123 Firenze FI, Italy
2,226 reviews
Total reviews and rating from Viator & Tripadvisor
Natalie Y,,Feb 2, 2026
- Review from Viator
we made 2 pasta and a tiramisu. For me, I found the price to value not worth it given its vegetarian pasta. I was expecting meat sauce based. None of us had dietary requirements. There’s “unlimited” wine but its very cheap ones. It is still fun, but not for the price
680ricardoo,,Feb 2, 2026
- Review from Tripadvisor
Amazing experience with local and authentic cuisine. The way Alessandro transports his cuisine experience from his grandmother (la nonna) teachings to the reasons why he cooks today is very cravy. The environment and comfort he creates, makes you want to cook with your heart and soul and not just a "perfect" dish. Recommend this experience for everyone who wants to learn authentic Italian cuisine and know more about what makes Italy so special and unique for dishes like pasta and tiramisu!

10brocks,,Feb 1, 2026
- Review from Tripadvisor
Chef Clive and Chef Peter were an absolute pleasure to work with and cook with. I would recommend this experience to anyone that’s interested in cooking authentic pasta and tiramisu. Thank you Chef Clive and Chef Peter!



jonlovitz,,Jan 31, 2026
- Review from Tripadvisor
Had a wonderful time with Clive and Peter! Instructors were personable, gave great instructions, and made the experience one of a kind! Would recommend for anyone looking for a great time and hungry for tasty pasta. Clive’s and Peter’s experience shines through with their hands-on demonstrations and in-depth knowledge of kitchen techniques. My wife and I would do it again (if we weren’t already professional-grade pasta makers from our time in this class!)
drewgZ5137MY,,Jan 31, 2026
- Review from Tripadvisor
This was a great cooking class and everything I was hoping for. Jacopo was a great teacher and very knowledgeable of the food and the history of the recipes. Would highly recommend this class experience.
Vacation25459806481,,Jan 30, 2026
- Review from Tripadvisor
We had an amazing session with Chef Clive. He guided us in making the dishes and I have to say it was very insightful and an 10/10 fun experience. Highly recommend this to everyone!
mayasU4367ZX,,Jan 30, 2026
- Review from Tripadvisor
I freaking love this place!!!! I love Clyde and I’m gonna marry him!!! Best experience and best teacher and learned so much
dylanbB2238VP,,Jan 30, 2026
- Review from Tripadvisor
Was one of the best experiences of my life. We had our class with Chef Clyve. He is an outstanding and kind person with an incredible attitude. He made the class truly amazing. 10/10 would do again and again if given the opportunity .
jacquelinejP8031DY,,Jan 30, 2026
- Review from Tripadvisor
This was by far the best experience I’ve had in Europe. Me and my two friends went with no expectations and chef Clyde was the best guide and teacher I have ever had in my life 10/10 experience and I would do it again if I had the time. This is a must do. Learned so much and had so so much fun.

Q481VVjuana,,Jan 29, 2026
- Review from Tripadvisor
It was an excellent cooking class, very nice professor and very kind staff, I highly recommend it, the steps were very well explained, they truly care that people enjoy the class







Operated by The Roman Food Tour - Food Tour Rome