Private Tour
Available languages
3 hours
Mobile ticket
Empower women, ignite your passion!
Join Chef Jay's Culinary for Social Change. Your cooking class directly funds this vital program, empowering underprivileged women. Learn from them, create a delicious Ghanaian feast, and be part of something extraordinary. Every bite supports their future! Book now!
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Travellers will experience an overview of the Ghanaian hospitality through cuisine. Guest will learn and cook along side the chef and have a deeper understanding of what Ghanaian cuisine is like. Guest will have the opportunity to taste meals from Ghana, the most local way. A Dining experience is also open to guests who will like to book the chef for a private Ghanaian gastronomy
main
Jollof Rice
Jollof is certainly the gateway to Ghana's vibrant cuisine. A bright orange, well seasoned dish, Jollof is a great introduction for any class.
Chilled coconut water
Local drinks are served during the class
Alcoholic Beverages
3 reviews
Total reviews and rating from Viator & Tripadvisor
Christelle A,,Aug 8, 2025
- Review from Viator
Jay is a knowledgeable chef that walked us through each steps of the jollof recipe and gave us tips and tricks that we can apply back home. This experience was amazing, well thought of, fun, well structured and most importantly the food was delicious. I highly recommend recommended to anyone who would like to learn a Ghanaian dish.










Courtney M,,Mar 7, 2025
- Review from Viator
Me and friends traveled for Dutty December and we had a wonderful time. The chef was extremely friendly along with her staff members. I recommend this experience for all traveler's.




Davele Z,,Jan 9, 2025
- Review from Viator
I visited Ghana with a group of my friends and Chef Jay’s cooking class was a highlight of our trip! We learned to make Jollof rice and Kelewele and topped off our meal with fried chicken and salad. We picked up tips and great insights about the dishes we made and ingredients we used. Chef Jay made the experience feel personal and fun, answering all our questions and teaching techniques we’ll use in other meals. The food was amazing, and the class gave us a deeper connection to Ghanaian culture. Knowing that the proceeds support local women made it even more special. If you’re in Ghana, don’t miss this—it’s delicious, meaningful, and so worth it!
Operated by Culinary For Social Change