Culinary Tour of Bratislava

Overview

Available languages

German

English

3 hours

Mobile ticket

The 3-hour walking tour of Bratislava's culinary highlights is intended to showcase all of the flavors, tastes, and aromas of Bratislava. During the tasting breaks, you will not only discover Old Bratislava’s cuisine, but you will learn about the Slovakian wines, and drinking culture as well.

Additional Info

Public transportation options are available nearby

Suitable for all physical fitness levels

The tour will run for approximately 3 hours including the walking time from one point to another.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Traditional Slovakian pate tasting

Beer tasting – 3 samples of specialty beer with pretzel

Coffee & Bratislava roll in a local patisserie

Wine tasting – 3 samples of local fine wine

Professional licensed English/ German speaking guide

hotel pick up

hotel drop off

optional gratuities

What To Expect

Slovak National Collection of Wines

First stop will be at the wine cellar directly in the city center. Wine tasting of two samples of local fine wine. You will discover the wine traditions and history of Slovakia and particularly of the Small Carpathian Wine Road what begins in Bratislava.

40 minutes • Admission Included

Continue to the traditional old-fashioned cafe “Cafe Stefanka” established in the 19th century and taste traditional Slovakian pate while learning about the role of pate's in Slovakian cuisine.

40 minutes • Admission Included

Options

Culinary Tour of Bratislava

Reviews

2.50

2 reviews

Total reviews and rating from Viator & Tripadvisor

Over-priced and mis-titled - AVOID
DAVID T,
Dec 11, 2024
- Review from Viator
1.00
Wrongly titled and way overpriced for what you get. Our guide was lovely but the itinerary was not a culinary tour. I didn’t read the fine print - it was two booze stops, pate and a piece of cake for over $100 each. No dumplings, no goulash.. totally disappointing.