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Live this fantastic tour that combines the best of the culture and gastronomy of Trujillo, enjoying a varied tour that combines a visit to the largest mud city in the pre-Hispanic world, Chan Chan. Tour one of the nine palaces that make up the city and admire its squares, corridors and administrative areas decorated with beautiful reliefs dedicated to the sea. Learn about the history of the Chimú, the largest pre-Inca empire, on the northern coast of Peru. Learn the secrets of preparing Pisco Sour and Ceviche. Walk the streets of Huanchaco and its market where you will learn about fruits, vegetables and life in a local market. Stroll along Huanchaco beach and see the ancient artisanal fishing boats called "caballitos de totora".
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
In Chan Chan the route is 90% accessible for wheelchairs and baby strollers
Not recommended for travelers in an advanced state of pregnancy.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour guide
Bottled water
Air-conditioned vehicle
Entrance fees to archaeological sites
Ceviche and Pisco Sour Tasting
20 USD per person
Select a pickup point
Chan Chan
Chan Chan Our first stop will be in Chan Chan, ancient capital of the Chimú culture and which has been included in the list of World Heritage by UNESCO since 1986. The city is made up of nine palaces, religious temples, production and housing areas. for both the nobility and the people. During our visit we will visit the Nik An palace which is the only one that has been restored, during the tour you will find ceremonial plazas, small altars, patios, warehouses, a ceremonial well and finally the funerary platform where King Chimú was buried; Many of these sectors are decorated with beautiful reliefs of waves, cormorants, pelicans, fish, rhombuses and other geometric figures and in general designs inspired by the sea. At the end of the visit we will be able to understand the greatness of the city and the Chimú culture.
Huanchaco
Huanchaco – Preparation of ceviche. We head to Huanchaco where we will learn the secrets of preparing the most representative dish and drink of Peru (Ceviche and Pisco Sour). An expert bartender will show us the ingredients and how to prepare this delicious Peruvian cocktail called Pisco Sour, then the restaurant chef will teach us how to prepare a delicious ceviche which has been recognized as the most traditional dish in Peru. Includes tasting.
Pickup included
3 reviews
Total reviews and rating from Viator & Tripadvisor
Patricia w,
Mar 31, 2025
- Viator
We thoroughly enjoyed this experience. We learned how to make ceviche and a Pasco sour, and we’re able to enjoy the fruits of our labor. We also saw an archeological site and felt like we were way back in time.
Lyn D,
Mar 18, 2024
- Viator
Had a wonderful time with my guide Cynthia who was very knowledgeable and kind! Went to Chan Chan first and then to Huanchaco beach where I had a cooking demonstration of cerviche and Pisco Sour, then got to eat the delicious meal and drink!! Walked around Huanchaco beach and saw the reed boats, walked around the market and then was dropped off at my host house!!! A very enjoyable tour!
Operated by Viajes In Perú