Our first stop kicks things off in classic Denver style at Marco’s Coal Fired Pizzeria Ballpark, just steps from Coors Field. Marco’s is more than a local favorite—it’s Denver’s only AVPN-certified Neapolitan pizzeria, meaning its dough, sauce, and toppings meet the same exacting standards you’d find in Naples, Italy. The coal-fired ovens burn at over 1,000 degrees, giving every pie a blistered crust, smoky aroma, and perfectly chewy bite. This spot has earned national recognition, but the vibe stays warm and welcoming, with a menu that celebrates both Italian tradition and Colorado flair. Guests get a chance to taste their signature pizzas—think fresh mozzarella and San Marzano tomatoes—and learn how a Denver pizzeria earned Italy’s highest stamp of approval. It’s the perfect place to begin a food journey: fired-up ovens, bold flavors, and the energy of downtown’s LoDo neighborhood setting the tone for the tour ahead.

As we make our way through Denver’s culinary landscape, we’ll pass through the Ballpark District, a neighborhood where history and modern culture mix in the shadow of Coors Field. Once home to warehouses and railyards, today the streets hum with craft breweries, restaurants, and lively patios that fill with fans on game days. You’ll notice the preserved brick facades and vibrant street art that give this district its unmistakable character. The Ballpark area isn’t just about baseball—it’s become a hub for dining and nightlife, a place where locals and visitors gather long after the final pitch. On our tour, it provides the perfect backdrop: a chance to soak in the energy of a neighborhood that tells Denver’s story through both its architecture and its food scene, connecting the city’s past with its present flavor.