Private Tour

Enjoy Homecooked Burmese and Chinese Cuisine With a Local in Mandalay

Overview

Available languages

English

Chinese (China)

2 hours

Mobile ticket

Join Moe and her family for a meal at their welcoming dining table. The homecooking of Myanmar is influenced by its geography and the food is a mix of southeast Asian, Indian, and Chinese flavors and cooking techniques. Moe’s family prepares traditional Myanmar cuisine as well as Chinese dishes, reflecting their heritage.

You might try dishes such as their tender Burmese pork curry cooked with onions and tomato paste, nga phe thoq (a fish cake salad, of fried fish cake served on top of a fresh greens with onion, fried garlic and tomato), bean soup with vermicelli and dried shrimp, or shui jiao (Chinese dumplings stuffed with minced pork, ginger, and spring onions).

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Suitable for all physical fitness levels

Menu may vary depending on the season

If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking

Vegetarian option is available, please advise at time of booking if required

Private, personalized experience

Please note, this experience is a visit into a Myanmar home to meet a local who is an expert cook, and share Burmese culture and cuisine together.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Moe and her family for a meal at their welcoming dining table. The homecooking of Myanmar is influenced by its geography and the food is a mix of southeast Asian, Indian, and Chinese flavors and cooking techniques. Moe’s family prepares traditional Myanmar cuisine as well as Chinese dishes, reflecting their heritage. You might try dishes such as their tender Burmese pork curry cooked with onions and tomato paste, nga phe thoq (a fish cake salad, of fried fish cake served on top of a fresh greens with onion, fried garlic and tomato), bean soup with vermicelli and dried shrimp, or shui jiao (Chinese dumplings stuffed with minced pork, ginger, and spring onions).