Available languages
2 hours 30 minutes
Mobile ticket
Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors.
The menu you will prepare includes:
- Starter: Apple anise crostini
- Salad: Caesar salad with Parmesan and anchovies
- Main course: Tagliatelle with ragù alla Bolognese or marinara
- Main course: Butternut squash ravioli with sage brown butter cream sauce
- Dessert: Nutella ravioli
Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Small group size in Tucson for a relaxed, hands-on experience
Step-by-step guidance from a five-star pasta chef
Full 5-course menu with crostini, salad, pasta and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Enjoy a 5-course Italian pasta cooking class in Tucson, hosted through Cozymeal. In this hands-on experience, you’ll explore the elegance of Italian cuisine while mastering fresh pasta-making techniques and classic flavors. The menu you will prepare includes: - Starter: Apple anise crostini with cheese and shallots - Salad: Crisp Caesar salad with anchovies and Parmesan - Pasta course: Hand-rolled tagliatelle with your choice of ragù alla Bolognese or marinara - Pasta course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli dusted with powdered sugar Five-star chef will guide you step by step, sharing authentic Italian methods so you can recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy with the meal.
starter
Apple Anise Crostini
A delightful blend of fresh apple, shallot, anise, and creamy cheese on crisp crostini.
starter
Caesar Salad
Crisp Romaine lettuce, anchovies, Parmesan cheese, and a zesty lemon dressing.
main
Tagliatelle With Your Choice of Sauce - Ragù alla Bolognese or Marinara Sauce
Fresh, hand-rolled tagliatelle paired with either a rich, meaty Bolognese sauce or a bright, herbaceous marinara.
main
Butternut Squash Ravioli With Sage Brown Butter Cream Sauce
Silky ravioli filled with roasted butternut squash served with a velvety, sage-infused butter sauce.
dessert
Nutella Ravioli
A sweet Italian twist featuring golden-fried ravioli filled with luscious Nutella and finished with a dusting of powdered sugar.
2 reviews
Total reviews and rating from Viator & Tripadvisor
W3864LFoliviap,
Sep 30, 2025
- Review from Tripadvisor
My fiance and I took this fresh pasta-from-scratch class and had a fantastic time. Our chef made everything approachable and fun while guiding us through kneading dough, shaping ribbons of pasta, and pairing them with a delicious sauce. The atmosphere was relaxed, the food was outstanding. We would definitely book this again.
lucasfP6194NJ,
Aug 12, 2025
- Review from Tripadvisor
This class was a lot of fun! Honestly, went in with few expectations and loved every part of this class. Our chef really broke down how to mix, knead, and shape fresh pasta dough from scratch, then walked us through crafting simple but delicious sauces to pair with it. The hands-on, casual energy of the class made learning so easy and genuinely enjoyable. We now feel like we are mini-pros ;)
Operated by Cozymeal Cooking Classes