Available languages
2 hours
Mobile ticket
1. Discover the secrets of true Italian cuisine
A historic restaurant in the heart of Florence, overlooking the Duomo dome and an atmosphere that takes you back in time.
2. Experts Passionate
Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. Together with them there is an expert guide who will enrich the experience with fascinating stories about Florence, turning the cooking class into a cultural journey.
3. A Complete Experience
From preparing pasta to tasting selected wines, every detail is designed to make you experience the true essence of Florence. This course combines cooking, history and tasting for a unique and unforgettable experience.
4. Memories and Skills
In addition to creating delicious dishes, you will bring home precious memories and new skills that you can use to recreate the Italian experience everywhere.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
after class we will all eat together Fresh Pasta accompanied by Wine and Tiramisu
Professional guide
spirits
26 reviews
Total reviews and rating from Viator & Tripadvisor
Sy D,
May 5, 2025
- Viator
The pasta making experience was so much fun. One of the best events I’ve done in my travels. Chef Raffaello was funny, informative, and compassionate about what he does. The food was amazing. Definitely worth it!
nateishasantana,
May 2, 2025
- Viator
Raffaello was AMAZING. Very passionate and very knowledgeable. We did the first class of the day at 1030. It was less people so it felt more intimate and family like. We learned how to make pasta and watched Raffaello make the Tiramisu. The best food, environment, and staff. I would 100% recommend and will be talking about my experience for years to come.
Sharon E,
May 1, 2025
- Viator
We loved this class! Rafaello was a fun instructor. We made papperadelle and spinach ravioli and then ate the products of our labor, which were delicious. He also showed us how to make tiramisu and we enjoyed wine. It was fun interacting with fellow participants and we all got a kick out of the special aprons we wore for the class! ;-)
Megha G,
Apr 25, 2025
- Viator
This was one of the best experiences that we had as a family. And the food we cooked was sooo yummy..
Steven B,
Apr 20, 2025
- Viator
We had a great time there were lots of people at the event and we all had a good time. Good pasta god wine and excellent tiramisu
4.84
4.66
4.90
4.97
4.94
4.96
4.84
4.66
4.94
4.45
4.59
4.75
Operated by Rosso Crudo