Florence: Pasta Cooking Class with Unlimited Wine

Overview

Available languages

English

3 hours

Mobile ticket

Learn to make fresh pasta, like our grandmothers made them in Italy.

We will teach you every process and stand by you teaching you every step.

We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù.

You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared.

During the experience we can drink good Tuscan wine or unlimited

Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Professional Chef

Lunch

All equipment

All the ingredients for the fresh pasta course

Tuscan wine and unlimited soft drinks

Private transportation

What To Expect

Learn to make FRESH PASTA, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. Our COOKING SCHOOL is located inside a MEDIEVAL TOWER from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family. Our team is made up of true chefs, with many years of experience in the best Italian cuisines. From FLOUR to RAGÙ, together we will make real Italian pasta from scratch as they did it in the times of the Medici family, the lords of the Renaissance. We will select the best seasonal vegetables and the best products that the Italian territory offers. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good TUSCAN WINE or unlimited

Sample Menu

main

Tortello all’arrabbiata

main

Pappardelle with Tuscan Ragù

main

Ravioli with butter and sage

Options

Cooking Art Brunelleschi

Negroni Tour + Pasta Class

Pasta course where you will have a lot of fun! You will learn how to prepare the famous Negroni cocktail and Fresh Pasta!

Flambé Pasta Class & Tiramisù

Flambé Pasta Class & Tiramisù: The pasta will be cooked inside an excellent 24 months aged Parmesan with fresh truffle. We will also learn to make tiramisu’

Reviews

4.95

3,372 reviews

Total reviews and rating from Viator & Tripadvisor

3245

Tasty food & charismatic teacher, but venue issue and some misses vs the advertisement.
Noah F,
Jun 30, 2025
- Viator
3.00
Yes we had fun and the wine helped. The charismatic instructor kept things fun and moving, and prepared all of the tasty sauces, leading to a good dinner. There were some issues (mostly outside of their control): * The classroom was packed with 20+ people. I think it was 22 or so. The tables were crowded, leading to bumping into a neighbor while cooking. * The instructor was fun but hard to follow. He often demonstrated at just one of three large tables, facing away from half the class. My table of 8 (one of three large tables) was often confused and had to guess/help each other out. * The space was very noisy, sharing space the service counter of an active restaurant, with staff often dinging the bell for service. * Wine was served in flimsy plastic cups (viator listing shows wine glasses). * Viator cover photo has a pasta machine. Ours was all hand-rolled. with a communal pot of pasta. Much of the pasta was too thick and when cooked all together, you got some very chewy / not fully cooked bites.
This was a super fun evening with the family! Kids enjoyed learning a new skill, as did the parents!
Ericka K,
Jun 29, 2025
- Viator
5.00
This was a large cooking class, with multiple rooms and big tables. We made three different kinds of pasta - tortellini, ravioli and pappardelle.
A great evening!!
Marlene E,
Jun 29, 2025
- Viator
5.00
This class was very fun, lots of laughs and we learned a lot! We did a good job!! I think it’s a must to try while in Florence. I just need to get the recipes for the sauces and the flour we need to get!!!
Delicious and Fun!
Dena B,
Jun 29, 2025
- Viator
5.00
This was such a fun experience! We had never done a cooking class before. Our local chef, Victoria, was a great teacher and gave us so much information and tips for preparing authentic Florentine cuisine. It was delicious and you will leave happy and full!
Fun night past making class!!
Jennifer L,
Jun 29, 2025
- Viator
5.00
What a fun evening experience with the family. Chef walked through how to make pasta and three very delicious sauces to complement our self made tortellini, ravioli, and pappardelle. Then we got to taste! Highly recommend it!!