Frigate Bay Rum Masterclass

Overview

Available languages

English

1 hour 30 minutes

Mobile ticket

There are few things that can transport you to another place and time quite like a sip of a delicious rum. Whether you're sipping it neat or mixing it into a cocktail, rum has the power to evoke the tropical flavors and laid-back vibes of the Caribbean, where it has been produced for centuries.

That's why tourists must visit our rum distillery and master class. Not only will they get to taste some of the finest rum available, but they'll also learn about the history and production process of this iconic spirit. Learn about the distillation process and witness the aging of the rum.

But it's not just about the technicalities of rum production - your master class is an immersive experience that will allow visitors to truly appreciate the art of rum making. They'll meet your master distillers and hear about his passion for creating unique and flavorful rums. They'll also have the chance to try their hand at making their own flavors, and learn how create the perfect drink.

Additional Info

Not recommended for travelers with poor cardiovascular health

Not recommended for pregnant travelers

Service animals allowed

Public transportation options are available nearby

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

not recommended for people with severe nut allergies.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Travelers will arrive at the distillery to participate in a 1-hour long class to make their very own rum. Starting with a rum tasting of our 6 locally made rums, participants will then proceed to create their very own mixture of flavours and ingredients to bring home a full-size, 750ml bottle with a personalized label. The shared class is for 2 people to use one still to create one flavour and take home one bottle between them.

What‘s Included

A tasting of our, in house, locally made rums.

using stills to create distillate

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