Private Tour
Available languages
2 hours
Mobile ticket
Embark on a 2-hour guided tour through Fukuoka’s lively Tenjin and Nakasu districts, the heart of the city's ramen culture. Famed as the birthplace of tonkotsu ramen, Fukuoka is home to two iconic ramen styles: Nagahama and Hakata ramen. Nagahama ramen features thin noodles and a rich, hearty tonkotsu broth, often served in quick street stalls. Hakata ramen, with slightly thicker, flat noodles and a lighter, clearer broth, offers a distinct flavor inspired by hot pot broths.
On this tour, you’ll visit renowned ramen shops in both districts, sampling the unique flavors of each ramen style while learning about their history and cultural significance. Experience the bustling atmosphere of Fukuoka’s food scene and immerse yourself in the birthplace of tonkotsu ramen, a global culinary sensation. Whether you’re a ramen enthusiast or a first-time visitor, this tour provides a delicious introduction to Fukuoka’s rich food heritage.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
1 ramen per store
Insights into Fukuoka’s ramen culture
2-hour guided tour
Sampling of Hakata and Nagahama ramen
Tour Guide
Food and beverage expenses other than ramen
The vibrant districts of Tenjin and Nakasu in Fukuoka are the heart of the city's bustling food scene, especially when it comes to ramen. Tenjin, known for its shopping, dining, and entertainment, is a lively area where you’ll find numerous ramen shops offering both Hakata and Nagahama styles. Nakasu, a lively entertainment district located near the river, is famous for its yatai (street food stalls), where you can experience the rich, hearty tonkotsu broth of Nagahama ramen. These areas are not only food hotspots but also cultural hubs, offering a perfect blend of modern urban life and traditional Fukuoka flavors.
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