Fun Pasta Making Class With Local Chef in Colorado Springs

Overview

Available languages

English

2 hours

Mobile ticket

Bring Italy to your kitchen in this pasta-making class with Chef Juwanza, hosted through Classpop!. You’ll craft fresh pasta from scratch using semolina flour, eggs and olive oil, learning how to knead, roll and shape dough into ribbons of fettuccine and strands of spaghetti. As your pasta cooks, whip up two classic sauces: a silky Alfredo with cream, garlic and Parmesan, and a rich Bolognese with ground meat, tomatoes, onions and carrots. Chef Juwanza keeps the class fun, approachable and hands-on, so you’ll leave with new skills and recipes you can recreate anytime. End the night by enjoying your pasta two ways — creamy, hearty and 100% homemade.

What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.

Additional Info

Service animals allowed

All areas and surfaces are wheelchair accessible

Transportation options are wheelchair accessible

Wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

A full meal you cooked yourself (yes, you!)

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

What To Expect

Skip the passport and head straight to pasta paradise in this hands-on cooking class with Chef Juwanza. You’ll start with the basics: mixing semolina flour, eggs and olive oil into smooth, golden pasta dough. Learn the technique for kneading, rolling and shaping before turning it into classic spaghetti and fettuccine. Then, bring the flavor with two sauces — a creamy Alfredo made with butter, garlic and Parmesan, and a hearty Bolognese simmered with ground meat, tomatoes and vegetables. Toss your handmade noodles in your sauce of choice, top with fresh Parmesan and dig into your homemade Italian feast. Beginner-friendly and seriously satisfying, this class is your ticket to better pasta nights at home.

Sample Menu

main

Spaghetti Bolognese

With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots

main

Fettuccine Alfredo

With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese

Options