Private Tour
Hands-On Cooking Class in Anuradhapura-Cook Like a Local
Overview
Available languages
3 hours
Mobile ticket
Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life.
Pick Your Own Coconut – Straight from the Tree!
Have fun in the garden as you pluck a fresh coconut and see how it’s used in cooking – from tree to table!
️Grind Spices on a Miris Gala (Stone Grinder)
Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!
Scrape Coconut with a Hiramanaya
Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.
Cook on a Wood-Fired Stove
Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!
A Taste of Ancient Traditions
Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden.
❤️ More Than a Meal – A Cultural Journey
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
️ Grind Spices on a Miris Gala (Stone Grinder) Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!
Cook Over a Traditional Wood-Fired Stove Prepare your dishes over a firewood stove – just like our grandmothers used to do. The smoky aroma adds a whole new level of flavor and authenticity!
Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.
Pick Your Own Coconut – Straight from the Tree! Have fun in the garden as you pluck a fresh coconut and see how it’s used in cooking – from tree to table!
Lunch /Dinner- Enjoy a freshly cooked village-style lunch or dinner you helped prepare during the class! Each dish is made with love, local ingredients, and age-old recipes.
Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden
Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!
What To Expect
Looking for authentic things to do in Anuradhapura? Join us for an unforgettable hands-on cooking experience rooted in the heart of Sri Lanka’s ancient Rajarata Kingdom! Cook Like the Ancients Learn to prepare authentic Sri Lankan dishes using age-old recipes passed down through generations. From grinding spices on a miris gala (stone grinder) to simmering curries over a wood-fired clay stove, you'll be immersed in a culinary heritage journey like no other. ✅ Authentic Village Setting – Experience cooking in our clay kitchen with a coconut-leaf roof, surrounded by nature and rustic charm. ✅ Welcome with a Smile – Enjoy a refreshing local drink upon arrival ✨ ✅ Traditional Cooking Tools – Get hands-on with: Miris gala (stone grinder) Hiramanaya (coconut scraper) Wood-fired stove Whether you’re a food lover, a culture explorer, or simply searching for the best cooking class in Anuradhapura, this immersive experience is not to be missed! Book Now for an unforgettable cultural experience in Sri Lanka!
Sample Menu
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Yellow Rice/White rice
The Heart of Every Sri Lankan Meal Soft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka.
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Ambarella curry – A Local Fruit with a Twist!
Have you ever tasted a fruit as a vegetable? ️ Get ready to try a tangy, mouthwatering dish made from a tropical fruit. Must try in Sri Lanka!
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Banana Blossom – A Flower on Your Plate!
Have you ever tasted a banana flower as a curry? we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.
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Lake Fish Curry – Fresh from the Waters of Rajarata!
Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️
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Kathurumurunga Mallum – A Taste of Sri Lankan Greens!
These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish called Mallum.
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Coconut Sambal – A Spicy Sri Lankan Favorite!
This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️ simple but unforgettable!
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Pumpkin Curry – Creamy, Comforting & Full of Flavor
It’s slightly sweet, gently spiced, and a favorite in every Sri Lankan home. One bite and you’ll fall in love with its creamy goodness!
dessert
Sweet Finish – End your meal with:
Fresh Curd & Treacle AND Ripe Papaya
Options
Hands-On Cooking Class in Anuradhapura-Cook Like a Local
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Very nice! In for some good food?
Miranda V,
May 12, 2025
- Viator
5.00Very nice people. Just started this experience but already great! Lots of info and a lot of food after te cooking. Nice to get to know the ingredients and the way to cook the meals you will get to know in your Sri Lanka trip.
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Operated by Anuththara Gimhani Ilangathilaka