Home Visit and Mochi Pounding Experience near Kyoto

Overview

Available languages

Japanese

English

4 hours

Mobile ticket

Everyone is encouraged to join the fun and experience this traditional method of making mochi.

You will be able to try different fillings for the mochi, such as mugwort, red bean paste and even Natto!

For lunch, join your hosts around the table, where they will demonstrate how to cook Sukiyaki. A delicious hot-pot dish with fresh, local chicken and plenty of vegetables, picked straight from the local fields!

Cook the dish together and enjoy a homely lunch, making warm conversation with your hosts.

Additional Info

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

We can accommodate dietary restrictions (vegetarian/pescetarian/vegan etc.). Please let us know in advance for each guest.

Please let us know the ages and genders of all participants. This is so we can ensure an enjoyable tour for all participants!

For vegetarian/vegan: some recipes include Katsuobushi (Bonito Flakes, either as soup broth or topping), please let us know if it is okay to include.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

You will start your tour by visiting the Ogura Shrine. Legend has it that the Shinto spirit of rain is said to reside there. If you visit in May you may be able to catch the local festival to pray for an abundant harvest. Head to your next location and visit a local's rice farmer house. Get ready for a hands-on and tasty tradition of mochi pounding! Using a large wooden mallet and mortar you'll help turn freshly steamed glutinous rice into soft, chewy mochi. Try the mochi with 3 different flavors, including a local specialty with Natto. After the mochi experience gather around the table and enjoy a warm, homemade meal of Sukiyaki. Your local host will show you how to prepare the dish and everyone is welcome to participate! Finish off the day with a warm conversation with your hosts while enjoying a delicious meal.