Private Tour
Available languages
4 hours
Mobile ticket
Experience more than just a standard Food Tour; embark on an extraordinary journey that offers a deep dive into the unique culinary culture of Hong Kong.
This 3-hour tour will focus on the rich stories behind Hong Kong's diverse food scene. How does this city, situated at the mouth of the Pearl River in South China, merge its local produce and culinary influences from abroad to create its breathtaking cuisine? Besides, we will try at least 6 different types of food in the tour and 3 of them are recommended by Michelin!
Join this tour and discover the answers.
Born in the lively 80s, I am a true Hong konger who has seen firsthand our city's fascinating evolution. As the former host of a popular online media program, I've honed my storytelling skills and delved into the rich tapestry of our city's history, culture, and idiosyncrasies, transforming into a walking encyclopaedia of all things Hong Kong.
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Public Transportation Fee
Selected Food & Drinks for Tasting
Licensed & Professional Guide Service
Private transportation
Personal Expenses
Select a pickup point
Queen's Road Central
Taste Hong Kong's most famous dim sum: shrimp dumplings, and explore the culture of dim sum.
Good Spring Company Limited
Introducing Hong Kong's intangible cultural heritage: Cantonese Herbal Tea. Visitors can choose to taste either sweet tea, bitter tea or tortoise jelly.
Pickup included
5 reviews
Total reviews and rating from Viator & Tripadvisor
Andrea M,
Jul 26, 2025
- Viator
This was an incredible food tour. We walked around the streets of Hong Kong learning about the history and culture of the city, then pop into a Michelin star restaurant. Kiyo also tailored the tour to our personal preferences. 10/10 recommend.
Operated by Kiyo Hong Kong Private Tours