Indigenous Home Cooking Class with Market Tour
Overview
Available languages
6 hours
Mobile ticket
Brunei is known as a nation of foodies, thanks to our long culturally rich history giving us a diverse cuisine of Malay, Chinese, Indian and other Asian influences (a blend similar to the rest of Malaysia). This means our traditional indigenous recipes are overlooked and not represented in the majority of places to eat. So this tour is very different and offers the opportunity to learn about, cook and enjoy eating REAL local food that's unique to Brunei!
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Transportation options are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
Cancellation Policy
All sales are final. No refund is available for cancellations.
What‘s Included
All related expenses including transportation, guiding and ingredients are included in the cost of the tour
Gratuities
What To Expect
A curated visit to meet our community friends at the weekly Thursday Market to learn about local and seasonal produce,handicrafts and antiques followed by a cooking class at Lamin Warisan,a heritage house featuring recipes from the village. What to expect •Great place for sampling a wide range of delicacies •Fresh produce •Local handicrafts and antiques •Full-color recipe book sent to your email after every class will make you enjoy cooking at home and remind you of the time that we have spent in our outdoor kitchen.
Sample Menu
starter
Tagari Cucumber Salad
Simple yet tasty salad is perfect served as either a refreshing appetizer or as a side salad accompaniment to spicy food.
main
Ayam Serai
These chicken canapés are super easy and quick to make, and oh so tasty. Best served with steamed rice and spicy sambal.
Options
Private
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
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